Celebration at

RESERVATIONS ARE REQUIRED

Monday, December 31, 2007
Reservations available
from 6:00 p.m. – 8:30 p.m.
Tables limited to parties of 2 and 4.  We have availability for a party of 6 in a dining room on the second floor.  Tables are assigned based on date of reservation.

Reservations confirmed by on line booking only
Click to submit request


All reservations must be pre-paid in advance.
($85.00 pp. - Wine, tax and tip not included in fixed price.
Reservation pre-payments are not refundable unless the reservation is cancelled more than forty-eight hours in advance of service subject to a $10.00 processing fee.
Refunds on reservations cancelled within 48 hours of service, even for emergencies, are subject to our ability to fill the reservation and will incur  a minimum $25.00 processing fee.
In the event of severe inclement weather, J's will give reasonable consideration to full refunds based on the severity of the weather and the distance of travel.

 From our entire staff we want to thank you for joining us on this special evening. 


Amuse-Bouche

Our Staff's Favorite Amuse of 2007

Appetizer

(Choice of :)

Warm Venison Carpaccio

Herb Salad, Reggiano Crisp, Tomato Confiture, Blueberry Merlot Wine Reduction

Recommended Wine Pairing: Dry Blueberry

Micro Greens and Chevre

Westfield Farm’s Blue Log, Sparkling Peach-Peppercorn Vinaigrette

Recommended Wine Pairing: Dry Pear

Intermezzo

Nashoba Silk Granite

Entrees

(Choice of:)

*Seared Rare Yellowfin Tuna

Riesling Nage, Truffled Celeriac, Exotic Fresh Mushrooms,
Prawn Poached in Sea Salt Butter

Recommended Wine Pairing: Upland White

Northeast Farms Beef Tenderloin

Porcini Crust, Yukon Gold Gnocchi, Grilled Asparagus, Roasted Toma Tomato

Recommended Wine Pairing: Blueberry Merlot

Free Range Duck

Brown Sugar-Citrus Cure, Seared Duck Foie Gras, Red Rice-Chestnut Pilaf, Quince Naturale

Recommended Wine Pairing: Chrysleton

Macadamia Crusted Tofu

BMead Wine - Peanut Sauce, Seaweed Slaw, Pickled Ginger, Bamboo Rice

Recommended Wine Pairing: Maiden’s Blush

Dessert

2007 Chocolate Finale

Chocolate Torte, Hazelnut Mousse Crepe, Chocolate Truffle

Exotic Fruit Purees

Recommended Wine Pairing: Azule