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Celebration at
RESERVATIONS ARE REQUIRED Reservations available Tables limited to parties of 2 and 4. We have availability for a party of 6 in a dining room on the second floor. Tables are assigned based on date of reservation.
Reservations confirmed by on line booking
only All reservations must be pre-paid in advance. ($85.00 pp. - Wine, tax and tip not included in fixed price. Reservation pre-payments are not refundable unless the reservation is cancelled more than forty-eight hours in advance of service subject to a $10.00 processing fee. Refunds on reservations cancelled within 48 hours of service, even for emergencies, are subject to our ability to fill the reservation and will incur a minimum $25.00 processing fee. In the event of severe inclement weather, J's will give reasonable consideration to full refunds based on the severity of the weather and the distance of travel Amuse-Bouche Our Staff's Favorite Amuse of 2007 Appetizer (Choice of :) Warm Venison Carpaccio Herb Salad, Reggiano Crisp, Tomato Confiture, Blueberry Merlot Wine Reduction Recommended Wine Pairing: Dry Blueberry Micro Greens and Chevre Westfield Farm’s Blue Log, Sparkling Peach-Peppercorn Vinaigrette Recommended Wine Pairing: Dry Pear Intermezzo Nashoba Silk Granite Entrees (Choice of:) *Seared Rare Yellowfin Tuna Riesling Nage, Truffled Celeriac, Exotic Fresh Mushrooms, Recommended Wine Pairing: Upland White Northeast Farms Beef Tenderloin Porcini Crust, Yukon Gold Gnocchi, Grilled Asparagus, Roasted Toma Tomato Recommended Wine Pairing: Blueberry Merlot Free Range Duck Brown Sugar-Citrus Cure, Seared Duck Foie Gras, Red Rice-Chestnut Pilaf, Quince Naturale Recommended Wine Pairing: Chrysleton Macadamia Crusted Tofu BMead Wine - Peanut Sauce, Seaweed Slaw, Pickled Ginger, Bamboo Rice Recommended Wine Pairing: Maiden’s Blush Dessert 2007 Chocolate Finale Chocolate Torte, Hazelnut Mousse Crepe, Chocolate Truffle Exotic Fruit Purees Recommended Wine Pairing: Azule |