Our commitment to you
Taste our wines.
Elegant and dry - to complement any meal, or
sweet and fruity - for apéritif or dessert.
Our New England award-winning
wines are delicious
by themselves,
and they offer some fascinating new
food and wine adventures.

Since first producing superior fruit wines
in 1978, Nashoba Valley Winery has earned
wide acclaim as a pioneering winery orchard
and a premier destination for visitors
seeking excellent wine, exquisitely prepared
food, and a gorgeous country setting.

The family-owned orchard, winery &
restaurant,set on 52 rolling acres,
boasts a state-of-the
art wine-making and distillation facility,
an exceptional wine and gift shoppe,
a brewery, and a gourmet restaurant.

With over 100 national and international
medals to its credit and accolades
from such noteworthy publications
as “Boston Magazine”, “Wine Enthusiast”,
“Cooking Light”,
”Food & Wine”,and
“The Yankee Magazine” 2003 Editors Choice,

Nashoba Valley Winery is the ultimate
destination for any wine connoisseur.
We take the art of winemaking seriously.
And with over 20 varieties of wines,
a variety of hand crafted beers
and distilled spirits, Nashoba Valley is
dedicated to quality and is recognized as
a premium producer.


From its beginning until today, Nashoba
Valley remains a family owned winery with
our focus on quality and value at the
forefront of all we do.

Plan a visit to a truly unique American farm
and learn why Nashoba Valley was selected as
one of the ultimate destination places
on the east coast.

The process of wine making never
ceases at Nashoba Valley Winery.
While we continually expand our collection
with each season, there are times when
we may be temporarily out of certain wines.

Please call our wine shop (978-779-5521)
for wines that are currently available.