The all inclusive price is $50.00 per person
All events
start at 10:00 am and include a half hour cooking lesson, brunch, Tip, Tax, Complimentary Mimosa, Tour of the Winery and Tasting of
6 wines.
Participants should plan on approximately 2 to 2 1/2 hours for all activities.
Tickets once purchased cannot be cancelled or returned. No Refunds.
Sunday, January 17, 2010 - SOLD
OUT
Pastries- how to make truffles, chocolate mousse and
elegant desserts
Genoise, Colombian Chocolate Mousse, Chocolate
Ganache, Raspberry Wine Hazelnut Truffles
Sunday,
Feb. 21
, 2010 - SOLD OUT
Mediterranean- regional traditional Italian cooking demonstration
Spaghettini with Red Calamari, Radicchio in
Padella, Finocchi al Forno
Sunday, March 21,
2010 - SOLD OUT
Fruit and Vegetable Sculpture demonstration- using
food as a centerpiece.
To include a vegetable flower display, melon
carving, apple birds, scallion flowers, carrot tulips etc.
This often forgotten art from the Garde Manger
kitchen is rediscovered with decorative and edible showpieces
Sunday, April 18,
2010 - SOLD OUT
All about beef discussion and demonstration
Learn how to save money by cutting your own steaks.
What to look and shop for at the market such as meat grades and cuts.
Demonstration to include the Classic Steak au
Poivre
Prepared with Nashoba Apple Brandy
Sunday, May 23, 2010
- SOLD OUT
Vegetarian Cooking Demonstration
Wehani Rice, Orchard Herb and Citrus Ginger
Pesto, Sesame Spring Rolls
Red Curry Coconut Jus
Reservations confirmed by on line booking
only
Click to submit request. Select Product Overview and then Special Reservations
to purchase tickets