 (Minimum 30 Guests Indoors) Please note that our selections may change based on seasonal menus. Displayed Hors d’oeuvres – Please choose one Imported and Domestic Cheeses with fresh fruit garnish and sesame crackers, Grilled vegetables with boursin cheese spread Assorted fresh fruit with a berry flavored sour cream dipping sauce Soup or Salad Selections – Please choose one Waldorf Salad Orchard apples, roasted walnuts, baby Spinach, and radicchio tossed in a creamy maple herb dressing Butternut-Cyser Bisque Butternut squash soup enhanced with Nashoba Cyser wine and cinnamon crème fraiche Entree Selections – Please choose one Vegetarian Lasagna Spaghetti squash, onions and roasted peppers, zucchini and eggplant. Crystal Brook chèvre béchamel, Mozzarella and white truffled marinara Noisette of Pork Loin au Poivre Sautéed with Nashoba Apple Brandy-cracked peppercorn gravy. Apple-chestnut stuffing and candied butternut squash Grilled Salmon Filet with Tarragon Cream Sauce Filets of salmon and cod marinated in lemon and cumin Stuffed Breast of Chicken Spinach, Ricotta and Montrachet Cheese in a Light Wine Accompaniments Chef's Selection of Appropriate Starch and Vegetable Assorted Breadbasket with Apple Butter $42.00 Per Person* *All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd. |