logo
vinyards best sellers wine tasting
Subscribe
to our
Newsletters
Online
Store
Where
to Buy
Business Hours: Mon-Sun. 10am -5pm
Now Shipping Wine to over 23 States - Free Shipping on 6+ bottles
bt


For a view of our menus and a wonderful presentation of our restaurant please select one of the following presentations.  Please note that reservations are strongly suggested at all times.  Please call 978-779-9816 to check availability.

Click Here for Flash Restaurant Site (Recommended)

Click Here for HTML Restaurant Site

Click Here for a quick view of our Menu (Print/PDF)

View Current ZAGAT Rating

Reservation Policy


Click Here to Make a Reservation for 5 or fewer people

Seating for Lunch
Closed Monday & Tuesday
Wednesday - Saturday 11:30 a.m. - 2:00 p.m.
Reservations Available from 11:30 a.m. - 2:00 p.m.
Restaurant closes at 3:30 pm

Seating for Dinner
Wednesday -, Thursday, Friday &  Saturday
Reservations Available from 5:30 p.m. - 9:00 p.m.
Restaurant Closes at Midnight

Seating for Sunday brunch
Reservations Available from 10:00 a.m. - 2:00 p.m.
Restaurant closes at 3:30 pm


Great Picnic Lunches
 Available Wednesday, Thursday, Friday, Saturday and Sunday until 2:00pm
Orders for the same day must be placed prior 2:00 pm.  Please allow at least 1 hour from the time of placing your order to the time that you stipulate for pick up.
For more information Click Here


J's WILL BE CLOSED
 Summer Vacation - Closed June 30th, 2010 - Re-open for lunch Wednesday, July 7th, 2010
Closed all day November 25, 2010 - Thanksgiving Day
Closed Friday Evening, December 24 for Dinner and all day Saturday, December 25th, 2010
Closed all day Saturday, January 1st, 2011 - New Year's Day
Winter Vacation January 19th, 2011 - Re-open for lunch Wednesday,  February 2nd, 2011


Index of Links Containing Other Information on experiencing J's

Days & Times of Operation

Reservation Policy & Philosophy
 
Great New Picnic Lunches Available
   
Sample Sunday Brunch Menu
Picnic Outings for Families and Companies (10 to 30 people)  
Information on New Year's Eve 2009 and Reservations


Fixed Price Menu Offered Wednesday, Thursday & Friday Evening
Reservations for Father's Day Sunday Brunch

"On the Tasting Table" with Executive Chef Steve Sprague Series
  Cake Menu - Must be ordered and paid for 4 days in advance

    Attire
logo - - logo - - logo   .Nashoba Valley Winery    logo
 
100 Wattaquadock Hill Road - Bolton Massachusetts 01740
 tel : 978.779.5521 - fax: 978.779.5523 - email@nashobawinery.com