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Pricing
Adults or ages 14 and up - - - $22.50 + tax & tip
Children ages 9 through 13 - - - $17.50 + tax & tip
Children ages 4 through 8 - - - $12.50 + tax & tip
Children ages 1 through 3 - - - $7.50 + tax & tip
Children under 1 - - - Free
Please note that items vary from week to week.
Our weekly menu is selected by our chefs and usually represents a variety
of creative untraditional dishes. The following is a sample of foods
usually presented.
Cinnamon Raisin French Toast
with pure Vermont syrup
Egg Strata
Wakami Salad
Smoked Maine Trout
Organic Lettuces
Tabbouleh, Hummus, Tuscan Peppers, Artisanal Feta,
Olives, Grilled Flatbreads
Chicken And Smoked Sausage Jambalaya
Yukon Potato Home Fries
Bacon and Maple Breakfast Sausage
Steak Tip Calzone
Display of Local Cheeses
Assortment of Fresh Fruit
Raspberry Shortbread, Chocolate and Swedish Brownies
Orchard Apple Crisp
Choice of Non-Alcoholic Beverage.
(Please note that a 19% gratuity will be added to parties of 8 or more.)
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