A quiet Easter Sunday Brunch Celebration at

Sunday, March 23rd, 2008

SOLD OUT

 

 Price: $35 includes tip, tax and winery tour
 (Brunch & tour $28.00, tax $1.40 tip $5.60)

Children under 12 - $18.75 includes tip, tax and winery tour
 (Brunch $15.00, tax $0.75 tip $3.00)

Children under 2 free

If you need additional information, please request information by emailing: email@nashobawinery.com


All reservations must be pre-paid in advance.  Please read the following information prior to placing a reservation.  The link to make a pre-paid reservation is at the bottom of this page.

 Easter Sunday Brunch at J’s is an essential Nashoba Winery experience. Celebrate and relax as you indulge in our extensive selections and creative flavors. Sous Chef Matt Beland, Sous Chef Tim Juntunen and Executive Chef Steven Sprague will offer a beautiful buffet presentation of gourmet cuisine featuring local and natural products, artisinal New England cheeses, classic American roasts accented with creative accompaniments and sauces, an elaborate pastry display with fresh fruits, fruit sculptures and even fresh baked cookies for the kids.

 Easter Sunday Brunch at J’s has become a much sought after event so make your reservations early.

For Easter Sunday we do not take reservations for parties of more than 8 people as it is important to preserve the ambiance and quality of our restaurant for all of our guests.  

Reservations for parties of 6 and 8 are very limited by the size of our restaurant.  We also do not take requests for separate reservations at adjoining tables as it is impossible to coordinate tables becoming available at the same time but we will make every effort to seat multiple reservations at the closest table possible.   While this might exclude some of our valuable customers who wish to entertain their entire family, we hope there is an appreciation and understanding of the special character and charm of J’s  that we attempt to preserve.  Reservations for Easter Sunday is limited to service of one and one-half hour.

Reservations are Required

  • All Reservations Must be Prepaid by Credit Card

  • Reservations Cancelled on or before March 18th will be charged a $5.00 per person cancellation fee.

  • Reservation Cancelled after March 18th will incur a $20.00 per person cancellation fee.

  • No Shows will be charged full fare including tax and tip
     

By clicking the following link you will be directed to our on-line store. Reservation for Easter Brunch should appear at the bottom of the page. If they do not appear, simply press Easter Sunday Brunch under more items at the bottom of the page and the page will refresh with all available reservations under the wines available. The site will not differentiate between adults and children so all reservations will note a charge of $35.00 per person. If your reservation includes any individuals, under 12 years of age, proceed to checkout after selecting the correct reservation and the number of people. On the second page of checking out there is a section for including "Notes or gift message" with your order. Please inform us of the number of individuals under the age of 12 and their ages and we will adjust the charges according to your message.