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Enjoy a wonderful evening at J's with our three course fixed price menu
which highlights the unique creations of
Executive Chef
Steven Sprague.
$35.00 per person not including tax or gratuity
(With
wine pairings add $10.00 - each wine pour is 4 ounces)
First Course
(Choice of)
Yukon Gold Vichyssoise
Warm Potato Leek Soup, Fried Leeks
Recommended Wine Pairing: Upland
White
Citrus Fennel Salad
Green Goddess Dressing,
Pine Nuts, Seasonal Lettuces
Recommended Wine Pairing: Pinot Gris
Smith's
Havarti Fondu
Maiden's Blush Wine, Grilled Focaccia
Recommended Wine Pairing:
Maiden's Blush
Main Course
(Choice of)
Vegetarian Thai
Cabbage Roll, Soba, Trumpet Mushrooms, Red Curry Coconut
Juice
Recommended Wine Pairing:
Gewurztraminer
Mahi
Mahi
Avocado Pilaf, Citrus Beets, Greenhouse Micro Salad
Recommended Wine
Pairing: Vidal Blanc
Northeast Farms Pork
Fruit Wood Smoked Loin, Peach Wine Barbeque, Byrd Mill Grits
Recommended Wine Pairing: Cherry
Dessert Course
(Choice of)
Chocolate Macadamia Torte
Colombian Chocolate, Guava Vanilla Anglaise
Recommended Wine Pairing:
Raspberry
Roasted Almond Tart
Apple Brandy Hard Sauce
Recommended Wine Pairing:
Plum
Ginger Cheesecake Brulee
Peach Wine Caramel, Mango Coulis
Recommended Wine Pairing:
After Dinner Peach
(Please note that a 19% gratuity will be added to parties of 8 or more.)
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