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Frequently Asked Questions

Picnics
Pesticides
Used Wine Barrels
Family Outings, Birthday Parties, Gatherings

Picnics

Do you have picnic areas and tables and can we bring our own food?

Yes, we have about 30 picnic tables that we allow people to use without charge and welcome people to enjoy our scenery and wines with the following guidelines.
    • We do allow you to bring your own food and soft drinks.  However, we do not allow any sort of grill or cooking equipment on the premises or any other equipment which we deem would pose a risk to other customers.  We do not allow tents, pop up tables, signs, flags or banners.
    • Our license for onsite consumption of Alcoholic Beverages only allows for the consumption of alcoholic beverages that are produced by Nashoba Valley under our Farmer's Winery and Farmer's Brewery permits.   ADDITIONALLY, WHILE WE INVITE YOU TO USE OUR PREMISES, ENJOY OUR SCENERY AND BRING YOUR OWN SOFT DRINKS AND FOOD, WE UNFORTUNATELY HAVE TO PAY THE BILLS AND THIS IS DONE THROUGH THE SALE OF OUR BEERS AND WINES SO WE MUST INSIST THAT YOU DO NOT BRING YOUR OWN ALCOHOLIC BEVERAGES.
    • We do not allow games that might impose a risk to others including the throwing or tossing of balls in the picnic area.  We hope that everyone will appreciate that there are many small children and elderly people enjoying our farm also who might be inadvertently injured by a missed ball or Frisbee.
    • Our grounds are intended to be used by customers visiting our farm and winery and for a peaceful day in the country.  It is important for us to preserve the ambiance and quality of our farm for all of our guests by limiting the number of tables that we allow to be grouped together to two tables.  This will usually accommodate approximately 16 people.  Additionally, since we often host weddings it is important for us to make sure that the hosted wedding is the only function on site and will restrict large groups from gather or undertaking any activity which might detract from the wedding. We do not allow people to move the tables without requesting permission as our wedding customers often ask us to restrict tables to a certain location.  We reserve the absolute right to restrict the use of our tables and to determine the appropriate location of our tables to make the day enjoyable for everyone. Our goal is to preserve the experience of a farm for all of our visitors and therefore we do not consider our grounds to be a proper venue for family outings, re-unions or gathers of more than 15 people.  While I appreciate that this might disappoint some customers, we hope that those customers will understand how they would feel if they came to our farm for a wedding or for a quiet day in the country. 
    We offer the great picnic lunches that we can prepare for you which will be ready at the time you specify. For information about our picnic lunch menu please Click Here .  

Pesticides

Do you use pesticides and if so what pesticides are used at the winery?

Unfortunately, this is an impossible question to answer precisely sine we practice IPM and every year is different. Integrated Pest Management (IPM) is an effective and environmentally sensitive approach to pest management that relies on a combination of common-sense practices. IPM programs use current, comprehensive information on the life cycles of pests and their interaction with the environment. This information, in combination with available pest control methods, is used to manage pest damage by the most economical means, and with the least possible hazard to people, property, and the environment.

In contrast, organic food production applies many of the same concepts as IPM but limits the use of pesticides to those that are produced from natural sources, as opposed to synthetic chemicals. IPM is not a single pest control method but, rather, a series of pest management evaluations, decisions and controls. In practicing IPM, growers who are aware of the potential for pest infestation follow a four-tiered approach. The four steps include:

  • Set Action Thresholds Before taking any pest control action, IPM first sets an action threshold, a point at which pest populations or environmental conditions indicate that pest control action must be taken. Sighting a single pest does not always mean control is needed. The level at which pests will either become an economic threat is critical to guide future pest control decisions. /li>

  • Monitor and Identify Pests Not all insects, weeds, and other living organisms require control. Many organisms are innocuous, and some are even beneficial. IPM programs work to monitor for pests and identify them accurately, so that appropriate control decisions can be made in conjunction with action thresholds. This monitoring and identification removes the possibility that pesticides will be used when they are not really needed or that the wrong kind of pesticide will be used.

  • Prevention As a first line of pest control, IPM programs work to manage the crop, lawn, or indoor space to prevent pests from becoming a threat. In an agricultural crop, this may mean using cultural methods, such as rotating between different crops, selecting pest-resistant varieties, and planting pest-free rootstock. These control methods can be very effective and cost-efficient and present little to no risk to people or the environment.

  • Control Once monitoring, identification, and action thresholds indicate that pest control is required, and preventive methods are no longer effective or available, IPM programs then evaluate the proper control method both for effectiveness and risk. Effective, less risky pest controls are chosen first, including highly targeted chemicals, such as pheromones to disrupt pest mating, or mechanical control, such as trapping or weeding. If further monitoring, identifications and action thresholds indicate that less risky controls are not working, then additional pest control methods would be employed, such as targeted spraying of pesticides. Broadcast spraying of non-specific pesticides is a last resort.

So the long and short of it is that every year is different depending on the weather.

 

Used Wine Barrels

I am looking for used wine barrels. Do you sell the barrels once you are finished with them?

Unfortunately, we do not ever have used wine barrels for sale as we use them in our distillation operation or for decorations around the winery, restaurant and brewery. By the time we retire them they are usually sawdust or we use them to make decorative caps to our Whiskey. While I cannot recommend any other winery, a goggle search of used wine barrels for sale will answer your question. Below is a site that I found that seems to be fairly reasonably priced.

Not a recommendation but simply an avenue to pursue. http://www.usedwinebarrels.com

For small barrels such as 2, 3 and 5 liter -    visit http://www.crosby-baker.com/

 

Family Outings, Birthday Parties, Gatherings

We were thinking of having our family outing at your winery and we would like to use your picnic grounds.  Is this something that we can do?

We would be happy to host your outing/function and information on outings and functions can be found at http://www.nashobawinery.com/functions.aspx.

We do not allow our grouns to used our picnic grounds for family outings or large gatherings except when they are booked with our function and wedding coordinator in accordance with the pricing policy that can be seen on the above link.  Please see additional information under our answer regarding picnics detailed above.

Farms needs revenue to survive and pay our bills and we subsidize our farm with fees and revenue generated from hosting events.  From a business approach, it is simply not practical to charge some people for an outing or event and the allow others to simply use the property without paying a fee or having us cater their event.  While this might be disappoint to some of our customers, we hope that they will understand that a great deal of time and money is required to keep our property maintained, clean and beautiful and we do this with the revenue that we generate from all aspects of our business.  Thank you for your understanding and cooperation with our rules.

 

 

 

logo - - logo - - logo   .Nashoba Valley Winery    logo
 
100 Wattaquadock Hill Road - Bolton Massachusetts 01740
 tel : 978.779.5521 - fax: 978.779.5523 - email@nashobawinery.com