Dinner First Course

$13 J’s Fondue

Aged gruyere, Vidal Blanc wine, grilled sourdough crostini


$12 Pork Belly

Warm soba noodle salad, kimchi, soy-mirin glaze


$12 Poached Pear Salad

Frisee lettuce, Crystal Brook Goat cheese, toasted pecans, dried cranberry, ginger-tea oil vinaigrette



Dinner Main Course

$27 Atlantic Salmon

Smoked fennel quinoa, braised collard greens, winter citrus-micro herb salad


$36 Georges Bank Scallops

Native mushroom-truffle risotto, roasted acorn squash, wilted greens, parmesan foam



Dessert