Dinner First Course

$18 Native Oyster Duo

Buttermilk-cornmeal fried with bacon aioli, chilled on half shell, Pinot Gris mignonette, micro herb salad


$11 Winter Citrus Greens

Winter Citrus, pomegranate seeds, Crystal Brook Farm chevre, curry spiced almonds, Riesling vinaigrette



Dinner Main Course

$26 J’s Cioppino

Pan seared cod, littleneck clams, PEI mussels, Point Judith calamari, saffron-tomatoe broth, fingerling potatoes, red pepper rouille sauce, grilled baguette


$22 Stuffed Acorn Squash

Barley, roasted vegetables, pine nuts, golden raisins, garden herbs, native maple syrup-smoked onion reduction


$27 Pan Seared Pheasant

Roasted sunchoke wild rice, cipollini oinons, buttered broccolini, Barlett pear vanilla relish



Dessert