Dinner First Course

$14 Native Cheese Board

Three New England cheeses, house berry marmalade, grilled crostini, Marcona almonds, native honey


$12 Parmesan Fried Egg

Spring asparagus, pancetta chip, Meyer lemon vinagirette, brioche


$12 Lola Rosa Greens

Native radishes, English peas, feta cheese, Marcona almonds, tarragon-champagne vinaigrette


$12 Baby Beet Salad

Baby lettuces, native beets, Crystal Brook Farm goat cheese, rye croutons, caraway-garden herb vinaigrette



Dinner Main Course

Feb Salmon

$27 Atlantic Salmon

Smoked fennel quinoa, braised collard greens with bacon, citrus-micro herb salad


$26 Fried Chicken and Waffles

Braised thigh deep fried, cinnamon-tarragon Belgium waffle, wilted Swiss chard, smoked paprika-Riesling jus


$36 Georges Bank Scallops

Native mushroom-truffle risotto, roasted acorn squash, wilted greens, parmesan foam


chicken dumplings

$18 J’s Winter Comfort Entrees

Feb 17/18 - Short Rib Mac n Cheese Feb 24/25 - Orchard Apple Glazed Meatloaf March 2/3 - Free Range Chicken Pot Pie March 9/10 - Game Chili with Jalapeno Corn Bread March 16/17 - Schartner Farms Irish Cottage Pie March 23/24 - Chicken and Dumplings March 30/31 - Black Angus Beef Bolognese with House Made Parpadelle Pasta



Dessert