Dinner First Course

$9/Bowl J’s Clam Chowder

Red bliss potatoes, celery, onion, bacon, baby clams, fresh dill, light clam broth, house made oyster crackers, chives

$14 Native Cheese Board

Three New England cheeses, house berry marmalade, grilled crostini, Marcona almonds, native honey

$13 Grilled Corn and Peach Salad

Grilled summer corn, peaches, ricotta salata cheese, toasted sunflower seeds, peach wine-basil vinaigrette

Dinner Main Course

$26 Fried Chicken and Waffles

Braised thigh deep fried, cinnamon-tarragon Belgium waffle, wilted Swiss chard, smoked paprika-Riesling jus