Dinner First Course

$14 Native Cheese Board

Three New England cheeses, house berry marmalade, grilled crostini, Marcona almonds, native honey


$13 Grilled Corn and Peach Salad

Grilled summer corn, peaches, ricotta salata cheese, toasted sunflower seeds, peach wine-basil vinaigrette


$12 Baby Spinach Salad

Compressed watermelon, feta cheese, garden mint, cucumber, oregano-white balsamic vinaigrette



Dinner Main Course


Dessert