Dinner First Course

$13 J’s Fondue

Gruyere cheese-Vidal blanc fondue, orchard apples, grilled crostini, chives


$18 Native Oyster Duo

Buttermilk-cornmeal fried with bacon aioli, chilled on half shell, Pinot Gris mignonette, micro herb salad


$12 J’s Waldorf Salad

Fall greens, orchard apples, candied walnuts, Great Hill blue cheese, micro celery, cider maple vinaigrette



Dinner Main Course

$26 J’s Cioppino

Pan seared cod, littleneck clams, PEI mussels, Point Judith calamari, saffron-tomatoe broth, fingerling potatoes, red pepper rouille sauce, grilled baguette


$22 Stuffed Acorn Squash

Barley, roasted vegetables, pine nuts, golden raisins, garden herbs, native maple syrup-smoked onion reduction



Dessert