Main Dishes

$13 J’s Cuban

Braised pork shoulder, house made pickles, Swiss cheese, dijon, applewood smoked ham, Cuban roll


$12 Roasted Turkey B.L.T.

Thinly sliced oven roasted turkey, Bibb lettuce, applewood smoked bacon, garden tomato, fresh avocado, roasted garlic aioli, grilled Ciabatta


Braised Short Rib

$21 Braised Short Rib

Renaissance wine, roasted sweet potatoes, Autumn greens, cinnamon-ancho chile jus


$13 Nashoba Reuben

House cured brisket, sauerkraut, Swiss cheese, houe one thousand island dressing


$13 Pressed Chicken Sandwich

House made apple butter, brie cheese, grilled chicken, baby arugula, pressed torpedo roll


$16 Native Squash Papardelle

Sauce pomodoro, foraged mushroom ragout, wilted fall greens, cashew "cheese", micro basils


$12 Falafel

Mediterranean olive salad, tzatziki sauce


$17 Atlantic Salmon

Smoked fennel quinoa, braised collard greens, winter citrus-micro herb salad



Dessert


Starters

$13 Fondue

Aged gruyere, Vidal Blanc wine, grilled sourdough crostini, orchard apple


$12 Poached Pear Salad

Frisee lettuce, Crystal Brook Farm goat cheese, toasted pecans, dried cranberry, ginger-tea vinaigrette