For a Minimum of 30 guests to a maximum of 100 guests
6:30 p.m. to 9:30 p.m. Wednesday, Thursday & Friday (not available September or October)
SPECIAL – GET A 10% CREDIT FOR ALL RETAIL WINE PURCHASED DURING YOUR EVENT!!!
Restrictions do apply
For a wine-tasting and light appetizer event, we offer an informal way to get co-workers and friends together for a low-key evening of swirling and sipping. Wine Tasting events are available for 30 to 100 people every Wednesday, Thursday & Friday evening (not available Saturday or Sundays or in September or October). The unique charm of our Wine Shoppe and our newly expanded tasting bar area offer the perfect atmosphere for a one of a kind Wine Tasting Party. Unfamiliar with our wines? Looking for the perfect wine? Well then, step up to the tasting bar – try before you buy!
A three hour Wine Tasting Party is a $1000 provision fee plus $45.00 pp plus tax and gratuity and includes:
Use of the Back Bar Tasting Area of the Wine Shoppe for a period of three hours from 6 p.m. to 9 p.m.
♣ Canape trays, paper products, paper napkins, and plastic eating utensils for food service
♠ A complimentary Nashoba Valley Winery tasting glass plus YOUR CHOICE OF:
- 2.5 ounce tasting of each of the five pairings per person
- 12 ounces of wine per person or a beer glass filled with 14 ounces of beer per person.
Available Wednesday, Thursday, and Friday evening from 6 p.m. to 9 p.m.. Not available when the restaurant is closed. Other Restrictions do apply. You may request to reserve a date and time for your Party by filling out the form that can be found by clicking the next sentence. Upon receipt of your inquiry we will be in touch to discuss confirmation and availability within 2 business days.
Tasting Bar Small Plates Menu
Manchego Cheese Board
“El Trigal” 12 Month Aged Manchego cheese with roasted garlic, crostini, and fresh fruit garnish
Wine pairing: Vidal Blanc
Salad of Mediterranean Olives, Roasted Mushrooms and Piquillo Peppers
with Spanish Arbequina Olive Oil and Artisanal bread basket
Wine pairing: Renaissance
Shredded JoBarb Farm Pork Shoulder, Roasted Artichoke Tapenade, Salsa Verde in Corn Tortilla
Wine pairing: St. Croix
Stuffed herbed Crystal Brook Chevre
Wine pairing: Riesling
Paprika Chicken and Chorizo Skewers
Spanish pork sausage and chicken grilled with sweet peppers and onions
Seasonal Beer pairing