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Displayed Hors d’oeuvres – Please choose one
International Cheese Displayocal artisanal and imported cheeses with grapes and sesame flatbread
Assorted fresh fruits with a berry flavored sour
cream dipping sauce
Grilled Vegetable Antipasto (vegetarian)
with marinated mushrooms, olives, focaccia crostini and Mascarpone spread
Display of California Sushi Rolls (vegan)
with micro-brewed soy sauce, wasabi and pickled ginger
Passed Hors d'oeuvres– Please choose three
Coconut Crusted Chicken Satay with spicy peanut sauce
Sun dried tomato and olive toast points with Fontina cheese
Tartlet of Sirloin Steak Provencal and Gorgonzola
Artichoke and pesto wrapped in bacon
Mini Crab Cakes with remoulade
Grilled Shiitake Skewers brushed with ponzu (vegetarian)
Salad Buffet Station- Please choose one
Salad of Baby Greens and Radicchio
Blueberry wine balsamic vinaigrette, pickled onions, vine tomatoes
Caesar Salad
Focaccia croutons, honey wine Caesar dressing, Reggiano
white anchovy side plate
Buffet Selections - Please choose two
Beef Bourguignon
Braised in blueberry wine with shallots and exotic mushrooms
Seared Tournedos of Pork Tenderloin
Meyer lemon-caper piccata sauce, honey shallot confit
Natural Roasted Chicken Breast
Creamed fennel and spinach, Vidal Blanc velouté
Whole Grilled Alaskan Salmon Fillet
Garnished with shaved fennel and preserved lemon
Nashoba Brandy-tarragon cream
Pan Fried Rainbow Trout Persillé
Dressed with garlic persillade and lemon-herb brown butter
Accompaniments - Please choose two
Brown rice risotto with black truffle,
Roasted garlic mashed potato
Grilled asparagus with lemon oil and sea salt,
Candy roasted butternut squash
Baby portobello mushrooms sautéed with spinach and feta,
Rosemary scented
Yukon gold potatoes,
Sautéed zucchini Provencal
Wild rice with toasted pecans and golden raisins,
Honey butter roasted sweet potatoes
Steamed broccoli and cauliflower
plus
Assorted Breadbasket with Apple Butter
$52.00 Per Person
*
Dessert and coffee not included
Children's Meals Available for Ages 10 and Under.
All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 5% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
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