Comments from our guests and media friends

With 52 acres of orchard and numerous culinary gardens, our chefs are recognized for their imaginative cuisine inspired by farm-grown ingredients and our own award-winning wines. Our staff is dedicated to creating marriages of fresh produce and wine with our gardens providing the freshest possible produce and herbs for our culinary team to use in all their menus. The thoughtfully prepared menus of Executive Chef Steve Sprague have received critical acclaim for their imagination and fusion of cuisines by the Phantom Gourmet, Zagat Restaurant Guide and Yankee Magazine.  Awarded “Gourmet Greatness” by the Phantom Gourmet, J’s Restaurant offers seasonal menus artfully prepared and carefully served in a charming locale. Guests dine in one of a number of charming rooms, or on the outdoor patio. The decor is country, warm, and inviting. The staff is professional, knowledgeable and absolutely committed to excellence.

Yankee Magazine 2003 Travel Guide to New England – Editor’s Pick – “visit this 55 acre orchard set in picture-perfect New England surroundings”

Enjoy great fall views – and equally great food – J’s at Nashoba Valley Winery one of six restaurants selected in New England – 2003 YankeeFoliage.com

“unique, flavorful New American cooking, you can’t find much better west of Route 495” – Zagat Survey 2003

Click for Zagat Review

“The Ultimate Fall destination”-  Travel & Leisure” –September 2007

Perfect Setting -Classic New England elegance