|
Hors d'oeuvres A la carte Menu
Passed
Butler Style Hot Per Dozen Tartlet of Sirloin Steak Provencal and Gorgonzola $38.00 Coconut Crusted Chicken Satay with spicy peanut sauce $31.00 Artichoke and Pesto wrapped in bacon $25.00 Grilled Shiitake Skewers brushed with ponzu (vegetarian) $29.00 Beef Tenderloin with white truffle essence and brie “en croute” $39.00 Seared Duck Breast with apple and Gouda wrapped in prosciutto $28.00 Sun dried tomato & olive focaccia with fontina cheese $23.00 Lamb Chop “Lollipops” with lemon-mint tzatziki $52.00 Mini Crab Cakes with remoulade $36.00 Grilled Shrimp with lemon saffron glaze $36.00 Seared Sea Scallop with Smith’s Havarti cheese and sun dried tomato aioli $37.00
Cold Per Dozen Cocktail Shrimp poached in ale with traditional cocktail sauce $36.00 Canapé of cucumber, hummus and Genoa salami $22.00 Strawberries filled with ginger cream cheese and toasted pumpkinseed oil $24.00 Wasabi Tobiko Caviar Moons on brioche with crème fraiche $27.00
Stationary Displays
10 person minimum
Per Person International Cheese Display $4.25 Featuring local artisanal and imported cheeses with grapes and sesame flatbread
Assorted Fresh Fruit $3.50 With a berry flavored spur cream dipping sauce
Grilled Vegetable Antipasto (vegetarian) $4.00 With marinated mushrooms, olives, focaccia crostini and Mascarpone spread
Display of California Sushi Rolls (vegan) $4.00 With micro-brewed soy sauce, wasabi and pickled ginger
Tea Sandwiches $6.00 With prosciutto, cream cheese and grape leaf
Stationary Displays
Maine Smoked Salmon (Serves 20) $125.00 each With flatbread, cream cheese, cucumber, red onion and capers
Greek Stuffed Oysters $48.00/dozen With almonds, feta and garlic braised spinach
Shellfish Bar of Raw Oysters, Littleneck Clams and Cocktail Shrimp $42.00/dozen (min. 3 dozen) Accompanied by seaweed salad, cocktail sauce, lemon and horseradish
Other
Coffee and Tea Station $3.00 per person Assorted Miniature Pastries $5.00 per person
|
