Peach After Dinner Wine

Description Rich and velvety with a clean, refreshing finish. Deep yellow and medium-bodied. Mild sweetness and richly textured, with assertive peach aromas. Awards 1997 - Silver Medal - World Wine Championship 1997 - Bronze Medal - International Eastern Wine Competition 1996 - Bronze Medal - Atlanta Wine Summit 1988 - Gold Medal - International Eastern Wine Competition 1986 - Gold Medal and "Best of Show" - New England Wine Competition 1986 - Silver Medal - International Eastern Wine Competition 1985 - Gold Medal - New England Wine Competition 1985 - Bronze Medal - International Eastern Wine Competition 1984 - Gold Medal - New England Wine Competition 1984 - Silver Medal - International Eastern Wine Competition 1983 - Silver Medal - International Eastern Wine Competition Fruit Various varieties of peaches are used from our own and other local orchards Winemaking The peaches are pitted with a very noisy machine and the resulting slurp is fermented as we would ferment a red wine, but the juice is removed as soon as we get good separation in the fermenting tank. The remainder of the must (resembling butterscotch pudding) is pressed in our tank press. The two fractions are reunited to complete their fermentation and aging in stainless steel tanks. The wine is bottled with about 10% residual reducing sugar. Food Pairings and Serving Suggestions Excellent with gingerbread, pumpkin pie and vanilla ice cream. Serve chilled. Retail price per bottle: $11.25 Restaurant price per bottle: $27.00 Restaurant price per glass: $6.75 Back to Wine List 100 Wattaquadoc Hill Road - Bolton Massachusetts 01740 978.779.5521 - fax: 978.779.5523 e-mail: email@nashobawinery.com