Cyser Honey Apple Wine

Description A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character. Awards 1996 - Silver Medal - World Wine Championship 1996 - Silver Medal - International Eastern Wine Competition 1996 - "Best Buy" - World Wine Championship 1991 - Silver Medal - International Eastern Wine Competition 1989 - Silver Medal - International Eastern Wine Competition 1988 - Bronze Medal - International Eastern Wine Competition 1985 - Bronze Medal - Eastern States Wine Exposition Fruit A blend of Baldwin and McIntosh apples and locally produced honey are used. Winemaking Apples are crushed and pressed similar to our other apple wines. The must is then capitalized with honey. It ferments dry and is aged in stainless steel tanks until bottled with 2-3% residual reducing sugar. Aging This wine is ready to drink young and ages well for 2-3 years. Food Pairings and Serving Suggestions Works well with poultry, lamb or vegetarian entrees, particularly Middle Eastern cuisine, or serve as an aperitif. Serve chilled. Retail price per bottle: $11.00 Restaurant price per bottle: $26.00 Restaurant price per glass: $6.50 Back to Wine List 100 Wattaquadoc Hill Road - Bolton Massachusetts 01740 978.779.5521 - fax: 978.779.5523 e-mail: email@nashobawinery.com