• Sparkling Apple
    Dry Sparkling Wine

    Description
    (Brut) A very dry and full bodied sparkling wine done with care and precision in the traditional Methode Champenoise. A delightful blend of apples creates a well balanced sparkler with persistent bubbles and lots of character.



    Fruit
    A blend of our own MacIntosh and Baldwin apples are used.

    Winemaking
    We produce the cuvee in much the same way as our other apple wines with particular care to keeping sulfur dioxide levels low. The wine is sterile filtered prior to inoculation for the secondary fermentation in the bottle.



    Aging
    This wine is best consumed within 1-2 years from the time of disgorging.

    Food Pairings and Serving Suggestions
    Serve with desserts or as an aperitif.



    Retail price per bottle: $25.00 - limited availability
    Restaurant price per bottle: $45.00

    Currently Available in our Wine Shoppe






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