Sparkling Apple Dry Sparkling Wine

Description (Brut) A very dry and full bodied sparkling wine done with care and precision in the traditional Methode Champenoise. A delightful blend of apples creates a well balanced sparkler with persistent bubbles and lots of character. Fruit A blend of our own MacIntosh and Baldwin apples are used. Winemaking We produce the cuvee in much the same way as our other apple wines with particular care to keeping sulfur dioxide levels low. The wine is sterile filtered prior to inoculation for the secondary fermentation in the bottle. Aging This wine is best consumed within 1-2 years from the time of disgorging. Food Pairings and Serving Suggestions Serve with desserts or as an aperitif. Retail price per bottle: $25.00 - limited availability Restaurant price per bottle: $45.00 Back to Wine List 100 Wattaquadoc Hill Road - Bolton Massachusetts 01740 978.779.5521 - fax: 978.779.5523 e-mail: email@nashobawinery.com