Arrive at 10:30 to 11:00 – Continental breakfast of bagels, toast, and condiments, pastries, fruit, juice, yogurt and non-alcoholic beverages plus a Nashoba Mimosa or Bloody Mary. (*Note: we are discontinuing our Sunday Brunch Service during the winter months so please do not anticipate participating in our Sunday Brunch as has been offered in the past.)
11:00 am – to 11:45 am Demonstration of sophisticated cooking techniques and unusual tips made simple by one of our accomplished chef-instructors.
11:45 am to 12:30 pm – Enjoy the classic meal prepared as part of our demonstration pared with a glass of wine recommended by our Chef to be pared with your meal.
12:30 pm – Quick Sweets
1:00 pm – Tour of the Winery and Tasting
Come cold, leave warm and satisfied as we prepare a meal of liquid heaven.
Hearty French Onion Soup
Classic Beef Stew with Red Wine Sauce
A crash course in the details of this classic from Southwestern France including the correct beans and adapting the recipe to the best of New England seafoods.
Imperial Stout-Braised Short Ribs & Colcannon
These hearty beef short ribs are slow-cooked in Bolton Beer Works Imperial Stout. It is made with dark-roasted barley, which lends a rich, deep color and bittersweet flavor to the beer and will be served with the traditional Irish potato dish Colcannon.
Once limited to the pros, sous vide (pronounced sue-veed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of temperature desired, every time. The technique recently became popular for home cooks with the availability of affordable and easy-to-use sous vide precision cooking. Small plates of six different sous vide prepared foods.
Everything tastes better inside a crêpe, breakfast, dinner, or dessert, crêpes are always a welcome upgrade to our favorite dishes. Learn tricks from our chef to mix and make perfectly airy, paper-thin crêpes that elevate everything they enfold. You’ll prepare sweet and savory fillings for the fullest, most satisfying crêpe experience.
Learn how to make incredibly delicious and comforting dishes with spring produce and grains that result in delicious meals without meat. Join us as we create an entire menu bursting with great flavors in this hands-on class and discover how satisfying and sophisticated cooking vegetarian can be for everyone.
Demonstration menus are subject to change at our discretion as products sometimes become unavailable from our vendors.