Display, Passed & Standard Dinner Buffet Service

60 to 100 people at $78.00 pp plus Tax & Service of $19% – 101 to 130 people at $68.00 pp plus Tax & Service of $19%

Display Stations – Your choice of one

Massachusetts Cheese Board Featuring local artisanal cheeses with fresh seasonal fruits and assorted breads and crackers

Mediterranean Display Crudite vegetables, marinated  olives, house made hummus, grilled focaccia

Butlered Hors d’oeuvres– Your choice of two

Coconut Crusted Chicken Satay with spicy peanut sauce

Spanakopita prepared with lemon and Artisanal

Oven Roasted Tomato & basil  Croustade with Crystal Brook Farm Goat Cheese

 Salad Selection

Mixed Baby Green Salad with cherry tomatoes, red onion, English cucumbers, carrot, balsamic vinaigrette

 Standard Buffet Selections – Your choice of two

Garden herb Grilled Statler Chicken Breast with roasted native potatoes, lemon scented green beans, natural jus

Rosemary-Whole Grain Mustard Encrusted Pork Loin with brown rice pilaf, sautéed baby spinach, maple-cider reduction.

Roasted vegetable-parmesan risotto with herb roasted seasonal vegetables, aged parmesan, foraged mushrooms, wilted garden greens

Assortment of Rolls and butter

Coffee and Tea Station

Children’s Meals Available for Ages 10 and Under.