**Limited Seats ** In live cooking demonstration, Chef Matt will cover the key ingredients, technique and approach to create a balanced dish in flavor and texture for Irish inspired beef stew and a classic New England Seafood Chowder. $85 Price includes mimosa, demo, food tastings, wine pairings and dessert.
Jodee is a professional singer, songwriter and guitarist – hailing from the Bay State and trained at Berklee School of Music, she is recognized as one of the premier vocal and guitar talents in the Northeast.
FUN Art not Fine art. Price includes complimentary glass of wine, charcuterie board and your painted wine glass to take home. $65 per person.
Live Music with local artists every weekend. No cover. Wine Bar open until 5:30 p.m. Saturdays and 4:30 pm on Sundays. Lunch Menu 11:30-4pm.
Live music with local artists 1-4:30 pm weekends. No cover. Bar open until 5:30 pm Saturdays and 4:30 pm Sundays. Lunch menu 1130-4 pm.
Ever wonder how to create the perfect charcuterie board? Join Abby from Graze as she guides you through how to best pair flavor profiles, maximize space, and provide creative tips like how to create a salami rose! $90/pp
Live music with local artists 1-4:30 pm weekends. No cover. Bar open Saturdays until 5:30 p.m. and 4:30 p.m. on Sundays. Lunch menu 1130-4 pm.
Chef Matt has drawn inspiration from several trips to Germany to perfect this dish, and it has quickly become a fan favorite at J’s Restaurant. Price includes complimentary mimosa, cooking demo, plated food selection, dessert and wine pairings. Great gift idea! $85/pp
Live music with local artists 1-4:30 pm weekends. No cover. Bar open until 5:30 pm Saturdays and 4:30 pm Sundays. Lunch menu 1130-4 pm.
Live Music on the Vintner's Knoll
Yoga at Nashoba is our new Yoga and Wine event series! Enjoy a 75-minute Sunday morning yoga flow led by instructor Sara Legault, open for ALL levels. But the relaxation doesn’t end there! Enjoy a flight of four Nashoba red wines paired with charcuterie. $45/pp
