Advance Reservations now CLOSED. Please call restaurant at 978-779-9816 for walk-in availability on Sunday, June 20th. 
Father’s Day Beers and Cheers!  

 Sunday, June 20th, 2021 

Treat Dad to a 4-course plated menu highlighting beers and ciders from our on site brewery, Bolton Beer Works.

 

Reservations are limited to parties of 8 guests or less.
Seatings for J’s indoor reservations available from 9:30 a.m. to 1:00 p.m.    J’s outside patios will be seated on a first come, first serve basis only.    Restaurant closes at 3:30 p.m.

Menu Pricing

$65.00 per person for ages 13 years and older  

(Food $51.18, Tax $3.58, Tip $10.23)  

$20.00 per person for ages 4 -12 years *Special Kids Menu*

(Food $15.75, Tax $1.10, Tip $3.15)  

Children ages 3 years and under – Free

All-inclusive price includes tip, tax, and non alcoholic beverages

Optional Beverage pairings are an additional $20.00 per person 

* Adult Menu *

$65 / per person
Executive Chef Matt Sciabarrasi
First Course

Fresh Melon, Berries, Greek Yogurt with Apple Cinnamon Granola
Apple Bread, Blueberry Coffee Cake, Banana Nut Bread

Second Course – Choice of one Appetizer:

Brunch Sampler (Bloody Mary)
Crème Brule French toast, scrambled eggs & apple wood smoked bacon

Wedge Bibb Salad (Sun Hat Hefeweizen)

Bacon lardons, heirloom grape tomatoes, red onion, blue cheese dressing & balsamic drizzle

Third Course – Choice of one Entrée:

Korean BBQ Style Short Rib (Oatmeal Rye Porter)
Scallions, ginger, soy & pear juice

Bacon Wrapped Statler Chicken Breast (Mother Apple IPA)

Apple cider Stimulus whiskey glaze

Grilled Line Caught Swordfish (FITO Rose)

Summer salsa of mango, cilantro, red onions & corn

Shrimp & Chorizo Skewers (Opening Day IPA)

Bell peppers & onions
Cabbage Rice Fajita Bowl (Bolt 117)

Southwestern seasoned cabbage with bell peppers, onions,
black beans, pico di gallo, sliced avocado, cilantro


** All entrées served with Herb Parmesan Fingerling Fritas and Roasted Asparagus ** 

Fourth Course – Choice of Dessert:

Golden Carrot Cake with Cream Cheese Frosting
Strawberry Layer Cake with Whipped Cream

*Kids Menu* 

$20 per child 4-12 years of age
First Course

Fresh Melon, Berries, Greek Yogurt with Apple Cinnamon Granola
Apple Bread, Blueberry Coffee Cake, Banana Nut Bread

Second Course

Seasonal Fruit Cup, Crème Brule French Toast,
Scrambled Eggs & Apple Wood Smoked Bacon

Third Course 

Golden Carrot Cake with Cream Cheese Frosting
Strawberry Layer Cake with Whipped Cream

Advance, online reservations with full payment required at time of booking.   A cancellation fee of 50% if canceled at least 3 days in advance. Reservations canceled on after June 17th will not be refunded any portion of the fee.   When booking reservations please note J’s upstairs dining tables are not handicap accessible.   Thank you for your cooperation.

J’s Curbside Pick Up will NOT be available on Father’s Day Sunday.  
Alternative casual outside dining is also available at our new Vintner’s Tasting Knoll  from 11 a.m. to 5 p.m. Online table reservations are required and will open 2 weeks in advance. 

Brewer Scott Karlen will be hosting a Brewery open house from
11 a.m. to 4 p.m. for tank samples & Q&A discussion.
No admission fee. Open to public.