2018 Chef’s Sunday Cooking Series
Get ready for an intense 45 minutes of dramatic and delicious sights, smells, and tastes as you watch a live demonstration of sophisticated cooking techniques and unusual tips made simple by one of our accomplished chef-instructors. It’s a great way to sharpen your cooking skills and impress your friends and family with your new found abilities. Plus you get to taste the wonderful dish presented at the demonstration.
These cooking demonstrations (limited to 20 people) SELL OUT quickly so you will want to make reservations early for these popular events. Great holiday stocking stuffer!
The all inclusive price is $65.00 per person
All events start at 10:30 am and include a forty five minute cooking lesson, Continental breakfast*, tip, tax, complimentary Mimosa or Bloody Mary, Glass of Wine & Tour of the Winery
Participants should plan on approximately 3 to 3 1/2 hours for all activities.
Tickets once purchased cannot be cancelled or returned. No Refunds. Reservations confirmed by on-line booking only.
Arrive at 10:30 am to 11:00 am – Continental Breakfast of bagels, toast, and condiments, pastries, fruit, juice, yogurt and non-alcoholic beverages plus a Nashoba Mimosa or Bloody Mary. (*Note: we are discontinuing our Sunday Brunch Buffet Service during the winter months and will instead be offering an alternative service option – details to follow – so please do not anticipate participating in our Sunday Brunch Buffet as has been offered in the past.)
11:00 am – to 11:45 am Demonstration of sophisticated cooking techniques and unusual tips made simple by one of our accomplished chef-instructors.
11:45 am to 12:30 pm – Enjoy the wonderful dish prepared as part of our demonstration paired with a glass of wine (or beer) recommended by our Chef.
12:30 pm – Quick Sweet Finale
1:00 pm – Tour of the Winery or Tasting
Click on the date and event below to purchase tickets
BOLTON BEER WORKS OPEN HOUSE – Saturday and Sunday, December 16th/17th. Stop by for brew chat and tank samples and light snacks. Serving $3.00 pints with valid ID. Third weekend of the month from 12-4 pm, Saturdays and Sundays. Free admission. Open to public. #drinklocal