Wines and Micro-Brewed Beers
An exciting part of having your function at Nashoba Valley Winery is that you will always have a variety of both delicious wines (traditional and non-traditional) and micro-brewed beers available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.
Dinner Service
J’s restaurant is available Evenings for your private functions and events
Maximum number of Guests is 58 people on the first floor of the restaurant with additional seating for 20 people on the second floor of our restaurant .
Nestled in the comfortable country setting that permeates Nashoba Valley Winery, is J’s, our rustic farmhouse restaurant. Offering a character all its own with graceful and peaceful views of the orchard and countryside, J’s is an idyllic New England setting for any special occasion. J’s dining rooms have a rustic elegance all their own with a sweeping staircase in the foyer, period chandeliers, an inviting fieldstone fireplace complete with a gorgeous mantelpiece, the farm house’s original wide hardwood floors, intimate lighting, tables with cast iron bottoms, mahogany chairs, and warm painted walls with leaves from the orchard hiding throughout the scenery. Your guests will dine in the warm and inviting surroundings of J’s farmhouse restaurant, providing a refreshing alternative to banquet halls and hotel function rooms.
Menu Option
The Menu for your evening will be created from our current seasonal menu. The menu we create will be a selection of 2 appetizers, 4 entrees, and 3 dessert selections from our current menu. Your guests will be presented with your selections on a personalized menu, without pricing. You may wish to add to your menu by including a selection of stationary or passed hors d’oeuvres should you desire to hosts a reception preceding your dinner. It is always your option to include or not to include beer and wine but unfortunately we do not offer a cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax, and service will be presented on one bill.
Our Event Packages Includes
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Exclusive use of all public areas of the restaurant for your reception.
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Use of the fireplace during the cold winter months to provide warmth and atmosphere
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Elegant white table linens and napkins
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Formal table settings including china, glassware and silverware for service
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Professional Wait staff and Floor Manager to orchestrate your event
Event Fees
For events at our restaurant, we impose an hourly facility fee of $125.00 per hour for all events plus a minimum food guarantee of $3000.00 for events held Monday through Friday and $4000 for Saturday and Sunday events. The minimum food guarantee is imposed only if the total amount of your food order for your function is less than the minimum guarantee. As an example, a function for 60 people would require food charges in the range of $50.00 per person to meet the minimum food guarantee of $3,000.00 and $67.00 per person to meet the minimum food guarantee of $4000.00 on Saturday and Sunday. The minimum guarantee is not a fixed price fee for your event but rather the minimum amount that you are required to pay for food. Please note that the facility fee, charges for alcoholic beverages such as beer and wine and any other services provided at your request, are not considered in calculating the minimum food guarantee. Tax (7.0%) and gratuity (19%) will be calculated on all charges incurred for your event including food, food surcharge, facility fee, beverages (both alcoholic and non-alcoholic) as well as any other services or items supplied at your request.
More Information
Deposit Requirements
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of 50% of the minimum food guarantee is required to reserve your date.
Cancellation Policy
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 7.0% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
