wine, spirits, beer, food, local

J’s Restaurant Private Upstairs Suite Functions

Maximum 22 people

Available for Sunday brunch, Wed. – Sat. luncheon, or Wed. – Sat. dinner

Offering peaceful views of the orchard & countryside,

J’s second floor private suite has an elegance all its own.

Packages Include;

  • Professional assistance from our event planning staff to organize your event
  • Exclusive use of the second floor suite of the restaurant for a maximum period of three hours for luncheon or brunch functions and four hours for dinner functions.
  • Elegant white table linens and napkins, as well as skirting for all service tables
  • Formal table settings including china, glassware and silverware for service
  • Votive Candle at each table
  • Professional Wait staff and Floor Manager to orchestrate your event


We offer three different packages in our Private Upstairs Suite

Private Upstairs Suite  – Business or Social Lunch
Available only on Wednesday, Thursday, Friday or Saturday lunch during our regular lunch hours

Private Upstairs Suite  – Sunday Brunch
Available only for Sunday brunch during our regular brunch hours

Private Upstairs Suite  – Evening Function
Available only on Wednesday, Thursday, Friday or Saturday evenings for dinner during our regular evening hours

Event Fees

J’s Restaurant Private Upstairs Suite Functions – $50 per hour Private Suite Room Rate* plus food, beverage, tip and tax and surcharge fee if applicable.   Hourly Suite Room Rate fees are applied to all packages.

To host your function with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum guarantee as follows:

Sunday Brunch $300.00

Wed., Thurs., Fri. or Sat. luncheon $300.00

Wed., Thurs., Friday or Saturday Dinner $750.00

Provided that your food final bill (all before adding tip and tax) equals or exceeds the minimum food guarantee as stated above there will not be an additional surcharge added to your bill. However, in the event that the total cost of your food bill does not total the corresponding minimum food amount, an additional surcharge will be added to your bill. This surcharge will be equal to the amount necessary to bring your bill up to the proper minimum food guarantee as stated above. In addition, if your final food bill does not meet the minimum fee; tax (6.25%) and gratuity (19%) will then be calculated based on the minimum food guarantee.

*All chargeable items, including suite rental fees, are subject to 19.0% Charge of Service and 5% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.