Lunch Service
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Our Private Suite is available Wednesday, Thursday, Friday and Saturday from 11:30 am to 3:30 pm
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Maximum number of Guests is 20 people.
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Suite Room Rate $50.00 per hour plus food and tax and gratuity on food, beverages and room rate.
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Please note that our private suite is located on the second floor of our historic restaurant and is not handicap accessible. Please notify us if this is a problem and we will make every effort to accomodate you on the first floor.
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The minimum food charge for use of the Private Suite is $300.00 before tax and tip.
Intimate and stylish, our upstairs private suite is ideal for birthdays and celebrations. The Suite features an elegant and charming setting for social and corporate functions alike. Whether you are planning a special celebration or a corporate meeting with business associates, we will ensure that no detail is overlooked for a truly memorable experience.
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Menu Options
Menu Options for our Private Business and Social Luncheons are:
Buffet Option One – $24.00 per person plus tax and gratuity
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Chef’s Seasonal Soup
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Salad Selection: (Choice of one) Mixed greens salad, grape tomato, carrot, red onion, toasted sunflower seeds, cucumber, garden herb vinaigrette OR Baby Arugula Salad, parmesan, pancetta, apple cider vinaigrette
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Sandwich Selection: (Choice of two) Chicken salad BLT, apple wood smoked bacon, hydro Bibb lettuce, vine ripe tomato on ciabatta OR Apple wood smoked ham and provolone, ale mustard, baby arugula, wheat berry bread OR Grilled seasonal vegetable wrap, house made hummus, Cabot extra sharp cheddar, balsamic greens
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Pickles & Chips
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House made seasonal berry/fruit cobbler
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Tea & Coffee
Buffet Option Two – $34.00 per person plus tax and gratuity
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Chef’s Seasonal Soup
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Salad Selection: (Choice of one) Mixed greens salad, grape tomato, carrot, red onion, toasted sunflower seeds, cucumber, garden herb vinaigrette OR Baby Arugula Salad, parmesan, pancetta, apple cider vinaigrette
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Toasted Orzo pasta caprese salad, bocconcini mozzarella, toasted orzo, basils, cherry tomatoes, basil oil, aged balsamic
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Sandwich Selection: (Choice of two) Chicken salad BLT, apple wood smoked bacon, hydro Bibb lettuce, vine ripe tomato on ciabatta OR Apple wood smoked ham and provolone, ale mustard, baby arugula, wheat berry bread OR Grilled seasonal vegetable wrap, house made hummus, Cabot extra sharp cheddar, balsamic greens
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J’s Seafood salad, cold water seafood, tarragon mayonnaise, watercress, brioche
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Pickles & Chips
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House made seasonal berry/fruit cobbler
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Tea & Coffee
Wines and Micro-Brewed Beers
An exciting part of having your event at Nashoba Valley Winery is that you will always have a variety of delicious wines (traditional and non-traditional) and micro-brewed beer available to enjoy and all of the wines and beers are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beers. Offering only NVW award winning wines and hand crafted beers. Charges are based on consumption. Please ask for our current wine and beer offerings.
While it will be your option to include or not to include beer and wine, we do not offer cash bar or separate billing service for your guests as all food, non-alcoholic and alcoholic beverages, tax & service will be presented on one bill.
More Information
Deposit Requirements
*Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of $300.00 is required to reserve your date.
Cancellation Policy
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 7.0% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
