wine, spirits, beer, food, local


Custom Plated Dinner Menu

$90.00 to $106.00 per person plus tax and service 19%

Nashoba Valley Winery is a unique and stunning orchard-oasis set on a hillside in the charming town of Bolton. With unspoiled surroundings, and a relaxed and pleasant atmosphere, the winery provides a picture-perfect setting for your special occasion.

Our menus are intended to simply be a starting point where you can create variations by selecting options from different menus to create unique experience for your special day. Courses can be deleted or added and prices will then be adjusted accordingly. Vegetarian entrées, special dietary needs, children’s menus and vendor meals can all be arranged during your planning process. We look forward to working with you to create the exact menu that you desire.

Our Custom Plated Wedding Package Includes:

· Professional assistance from our Event Planners throughout the entire planning process

· On-site Ceremony at either our Gazebo or Orchard Grounds

· Exclusive use of the Pavilion & Ceremony area for a period of six hours

· Fabulous photo opportunities with our panoramic views, orchard grounds, gazebo and ponds

· Complimentary Bridal Room complete with Massachusetts Cheese Board for eight people and a bottle of Nashoba Valley Wine

· Complimentary “Nashoba Madras” Welcome Beverage

· Elegant white table linens and napkins

· Formal table settings including china, glassware and silverware for service

· Placement of centerpieces and favors

· Professional wait staff and floor manager to orchestrate your reception for the entire day

Display StationsChoice of one

Massachusetts Cheese Board
Featuring local Artisanal cheese with fresh seasonal fruits and assorted breads and crackers

Mediterranean Display
Crudite of vegetables, marinated mushrooms, Greek olives,
house-made hummus, grilled foccacia

Butlered Hors d’oeuvres – Choice of three

Coconut Crusted Chicken Satay with Spicy Peanut Sauce

Roasted Artichoke and Smith’s Traditional Farmers cheese Bruschetta

Spanakopita prepared with lemon and Artisanal Feta

Raspberry chutney with Brie wrapped in Phyllo

Asian Angus beef skewers with Hoisin dipping sauce

Cocktail shrimp, fresh lemon, cocktail sauce

Mini Maryland crab cakes with Remoulade Sauce

Salad – Choice of one

 Local greens, Orchard apples, Great Hill blue cheese, candied pecans, golden raisins, maple-cider vinaigrette

 Arugula, Watermelon, Feta, red onion and Honey Orange Dressing

  Entrée Selections – Choice of two

Grilled Atlantic Salmon – $95

served with lemon and basil pesto

Free Bird Chicken – $95

Pan seared chicken breast, crispy chorizo & red pepper coulis

Grilled Beef Tenderloin – $106

Renaissance wine jus

Roasted Vegetable-Parmesan Risotto – $90

Herb roasted seasonal vegetables, aged Parmesan, foraged mushrooms, wilted garden greens

 Sides – Choice of two

 Rice Pilaf

Seasonal Risotto

Sweet Potato Puree

Tri-colored Fingerling Potatoes

Vegetable Ratatouille

Garlic scented Broccolini

Onion and Garlic Braised Swiss Chard

Candied Carrots


Includes an assortment of rolls and butter

Coffee and Tea station

 All prices are per person plus tax and service of 19%