Nashoba Valley Winery is a unique and stunning orchard-oasis set on a hillside in the charming town of Bolton. With unspoiled surroundings, and a relaxed and pleasant atmosphere, the winery provides a picture-perfect setting for your special occasion.
Our menus are intended to simply be a starting point where you can create variations by selecting options from different menus to create unique experience for your special day. Courses can be deleted or added and prices will then be adjusted accordingly. Vegetarian entrées, special dietary needs, children’s menus and vendor meals can all be arranged during your planning process. We look forward to working with you to create the exact menu that you desire.
Our Custom Plated Wedding Package Includes:
· Professional assistance from our Event Planners throughout the entire planning process
· On-site Ceremony at either our Gazebo or Orchard Grounds
· Exclusive use of the Pavilion & Ceremony area for a period of six hours
· Fabulous photo opportunities with our panoramic views, orchard grounds, gazebo and ponds
· Complimentary Bridal Room complete with Massachusetts Cheese Board for eight people and a bottle of Nashoba Valley Wine
· Complimentary “Nashoba Madras” Welcome Beverage
· Elegant white table linens and napkins
· Formal table settings including china, glassware and silverware for service
· Placement of centerpieces and favors
· Professional wait staff and floor manager to orchestrate your reception for the entire day
Display Stations – Choice of one
Massachusetts Cheese Board
Featuring local Artisanal cheese with fresh seasonal fruits and assorted breads and crackers
Mediterranean Display
Crudite of vegetables, marinated mushrooms, Greek olives,
house-made hummus, grilled foccacia
Butlered Hors d’oeuvres – Choice of three
Coconut Crusted Chicken Satay with Spicy Peanut Sauce
Roasted Artichoke and Smith’s Traditional Farmers cheese Bruschetta
Spanakopita prepared with lemon and Artisanal Feta
Raspberry chutney with Brie wrapped in Phyllo
Asian Angus beef skewers with Hoisin dipping sauce
Cocktail shrimp, fresh lemon, cocktail sauce
Mini Maryland crab cakes with Remoulade Sauce
Salad – Choice of one
Local greens, Orchard apples, Great Hill blue cheese, candied pecans, golden raisins, maple-cider vinaigrette
Arugula, Watermelon, Feta, red onion and Honey Orange Dressing
Entrée Selections – Choice of two
Atlantic Salmon – $95
Grilled lemon and olive oil
Freebird Chicken – $95
Pan seared breast, crispy chorizo & red pepper coulis
Grilled Beef Tenderloin – $106
Renaissance wine jus
Roasted Vegetable Risotto – $90
Oven roasted seasonal vegetables, sautéed garden greens, aged parmesan, garden micro green salad
Sides – Choice of two
Rice Pilaf
Seasonal Risotto
Sweet Potato Puree
Tri-colored Fingerling Potatoes
Vegetable Ratatouille
Garlic scented Broccolini
Onion and Garlic Braised Swiss Chard
Candied Carrots
Includes an assortment of rolls and butter
Coffee and Tea station
All prices are per person plus tax and service of 19%
Nashoba Valley Winery & J’s Restaurant • 92-100 Wattaquadock Hill Road • Bolton, Massachusetts 01420 • 978-779-5521