Easter Brunch at J’s – SOLD OUT
Seatings available 9:30 a.m. to 2:30 p.m.
Sunday April 21st, 2019
Adult price for ages 16 years and over: $59.00 includes tip, tax & winery tour
Children 4 years to 15 years: $25.50 includes tip and tax
Children 3 years and under: Free
An Essential Nashoba Valley Winery experience!
Celebrate and relax as you indulge in our extensive selections and creative flavors. Executive Chef Matt Sciabarrasi will offer a beautiful buffet presentation of gourmet cuisine featuring local and natural products, artisinal New England cheeses, classic American roasts accented with creative accompaniments and sauces, an elaborate pastry display, carving stations and warm cider donuts for the kids!
Easter Sunday Brunch at J’s has become a much sought after event so make your reservations early.
For Easter Sunday Brunch we do not take reservations for parties of more than 12 people as it is important to preserve the ambiance and quality of our restaurant for all of our guests.
Reservations for parties of 6 to 12 are very limited by the size of our restaurant. We also do not take requests for separate reservations at adjoining tables as it is impossible to coordinate tables becoming available at the same time but we will make every effort to seat multiple reservations at the closest table possible. While this might exclude some of our valuable customers who wish to entertain their entire family, we hope there is an appreciation and understanding of the special character and charm of J’s that we attempt to preserve.
Reservations for Easter Sunday Brunch are limited to service of two hours.
All Reservations Must be Prepaid by Credit Card
Reservations Cancelled on or before April 1st will be charged a $5.00 per person cancellation fee.
Reservations Cancelled on or before April 7th will incur a $20.00 per person cancellation fee.
Reservations Cancelled after April 14th will be charged full fare price.
No Shows will be charged full fare including tax and tip
For more information about our cancellation charges – click here
We offer seating in our restaurant both upstairs and downstairs of our farmhouse. The upstairs dining area is not handicap accessible so anyone with mobility problems or stairways should select a table in our Downstairs Dining Area. The buffet is also located on the first floor. Please email us with any questions to firstname.lastname@example.org.
Special Diets and Sunday Brunch:
We would always suggest that you consider dinner or lunch before considering Brunch as the service is a buffet presentation where dishes are prepared without any special dietary consideration. Even with advance notice, it is not practical to prepare individual plates to accommodate a special diet but we are available to inform you of the ingredients in each plate presented on the buffet.
While there are always vegan and vegetarian options on the buffet, the dishes vary from week to week and we do not guarantee that we will present a satisfactory number of options available for those that adhere to a vegan or vegetarian diet. Our brunch buffet is a fixed price offering and we will not reduce our price based on your decision or need for a restricted diet. Should you decide to make a reservation for Sunday Brunch, please evaluate the buffet prior to eating as it is your decision and responsibility to determine if our buffet is able to satisfy your diet and if it presents a sufficient value to you based on the price that we charge. We do not take responsibility for cross contamination and will not allow partial or full refunds for special dietary needs.