Three months of the year we unite Chef with Winemaker, Brewer and Distiller to collaborate on a unique, thematic Thursday evening Prix Fixe menu to highlight the best of our Nashoba wines, beers and spirits paired with seasonal cuisine. Here we go!
2020 Chef’s Dinner Series Dates
February 27th – Mardi Gras & Nashoba Estate Wines
March 19th – St. Patrick’s Day “European” Beer Dinner
April 19th – Wild Game & Nashoba Distillery Whiskey & Spirits
Accepting online prepaid reservations only. No refunds. No substitutions. Please note any dietary restrictions at the time of booking in the comments section.
Group seating requests considered for parties of 5 or more. Limited to max 35 guests. Menus to be posted 30 days prior to event date.
Please contact us via email at: firstname.lastname@example.org.
** Menus and reservations posted 30 days prior to event date **
Mardi Gras & Estate Wines
Thursday, February 27th – 6 p.m. to 8 p.m.
Tonight we bring a little Bourbon St to Bolton MA! We have chosen some of our favorite Nashoba’s Estate wines to pair with spicy creole Cajun delights in honor of Mardi Gras week. Price includes four course Prix Fixe menu and scratch “Nashoba” Hurricane cocktail and NOLA beads. Festive attire encouraged.
$55.00 per person inclusive |$20 wine pairings additional
St. Patrick’s Day & Bolton Beer Works
Thursday, March 19th -6:00 p.m. to 8:00 p.m.
Everyone’s Irish on St. Patrick’s Day. Chef and Brewer unite to create a four course Irish inspired menu paired with Bolton Beer Work’s craft beers. Enjoy a finale craft whiskey blessing. Dinner begins 6:00 p.m.
$55.oo per person inclusive | $15 beer pairings additional. Price includes 4 course Prix Fixe menu and free pint glass to take home.
Reservations and menu to be posted on or after February 16th, 2020.
Whiskey & Wild Game
Thursday, April 19th – 6:00 pm to 8:00 pm
Chef Matt’s Gone Wild! Four course Prix Fixe Wild Game menu paired with Nashoba Whiskeys and signature scratch cocktail.
$68.00 per person plus tip and tax. No substitutions. $25.00 whiskey and cocktail pairings additional.
Reservations and menu to be posted on or after March 20th, 2020.
E x e c u t i v e C h e f • M a t t S c i a b a r r a s i
Winery Hours of Operations
Monday11:00-5:00 Same time even on Holidays
The Winery is Closed On the follow days
July 4th, Thanksgiving Day, Christmas Day and New Year’s Day. Otherwise the winery is open every day during the hours noted above.
Closes at 3:00 PM Christmas Eve, December 24th
Restaurant Seating Hours
MondayClosed Every Monday Even on Holidays
TuesdayClosed Every Tuesday Even on Holidays
WednesdayLunch Seatings from 11:30 am to 2:00 Starting April 1st -Evening Seatings from 5:00 pm to 8:00 pm
ThursdayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
FridayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
SaturdayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
SundaySunday Brunch Seatings from 10:00 am to 2:00 pm
The Restaurant is Closed on the Following Days
New Year's Day, Fourth of July, Thanksgiving Eve, Thanksgiving Day, Christmas Eve and Christmas Day and New Year's Eve and New Year's Day.
Summer Vacation - June 29th to July 8th, 2020
Winter Vacation - January 4th to the 19th, 2021