Dinner First Course

$12 Orchard Peach Salad

Garden greens, orchard peaches, slivered red onions, heirloom garden tomatoes, chiffonade basil, Smith's Blueberry Farmer's cheese, Nashoba Rose Vinaigrette



Dinner Main Course

$32 Grilled Wild Boar Chop

Japanese style barbecue sauce, whipped Yukon potatoes, seared bok choy, crispy fried onions


$23 Vegan Summer Tacos

Sweet potato, quinoa, bell pepper, grape tomato, cilantro-avocado tofu crème, flour tortillas


$40 Seared Filet Mignon*

8 oz. Black Angus Filet Mignon, rainbow fingerling potatoes, sauteed garlicky spinach, blackberry demi


$26 Grilled Swordfish

Warm Israeli couscous salad, fava bean, shallots, Kalamata olives, mint, Swiss chard, yogurt Tzatziki sauce



Dessert


Chef's Tasting Menus

Spring 2018 Seasonal Five Course Tasting Menu Amuse Appetizer Intermezzo Entree Dessert