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Dinner First Course

14 Roasted Butternut Squash Salad

Little Leaf Farm's greens, maple roasted butternut squash, dried cranberries, smoked Smith's gouda, toasted almond slices, Seyval Blanc vinaigrette


12 Nashoba Spinach & Apple Salad

Baby spinach, orchard apples, toasty pecans, sliced red onion, crumbled Great Hill Blue cheese, warm bacon - mustard vinaigrette


16 Fried Calamari

Wondra coated fried calamari, banana peppers, spicy marinara, lemon aioli



Dinner Main Course

24 Bacon Wrapped Chicken

Fruitwood smoked bacon wrapped around Statler breasts, sweet potato puree with orchard apples, sauteed spinach, Chardonnay cider jus


36 Surf & Turf Short Rib

Cab Franc 24 hour braised short rib, seared jumbo shrimp, Moroccan lentils, sous vide baby carrots, balsamic demi glace


40 Grilled Filet Mignon*

8 oz. Black Angus filet mignon, Great Hill Blue cheese cream sauce, Yukon whipped, grilled asparagus



Dessert

7 Red Velvet Cake

Individual pastry, cocoa dusting, vanilla buttercream layers


8 Tiramisu

Espresso dipped ladyfingers, lightly sweetened mascarpone cream