Dinner First Course

$14 Lobster Cake

Maine lobster, apple fennel slaw, Creole garlic aioli


$12 Roasted Root Vegetable Salad

Honey roasted beets, sweet potato, turnips, parsnips, Smith's Garlic Herb Farmer's cheese, watercress, baby red leaf kale, spinach, arugula, lemon herb Dijon vinaigrette



Dinner Main Course

$32 Bison Osso Bucco

Dunkelweizen braised shanks, malted juis, horseradish Yukon potato puree, haricots verts, caramelized shallots


$26 Grilled Swordfish

Line caught swordfish, Romesco sauce, Mediterranean farro, swiss chard, golden raisins, pint nuts


$40 Grilled Tomahawk Steak*

14 ounce Kinnealey Angus Tomahawk steak, herb roasted fingerling potatoes, maple glazed butternut squash


$24 Chicken Roulade

Proscuitto and provolone stuffed, creamed spinach, wild mushroom cous cous


$30 Sole Meuniere

Classic French style, pan seared, parsley, lemon, sweet peas, spaghetti squash, spinach gratin



Dessert


Chef's Seasonal Prix Fixe Menus

Available Thursday, Friday and Saturday Evenings