Dinner First Course

$14 Flautas de Pato

Duck confit taquito, braised onions,, Poblano mole sauce, cilantro creme fraiche


$12 Winter Harvest Salad

Roasted turnip, parsnip, carrot, frisee, mixed greens, Smith's sharp cheddar, spiced maple vinaigrette



Dinner Main Course

$34 Venison Osso Bucco

Garlic mashed potato, sauteed greens, Cabernet Sauvignon demi glace


$23 Vegan Risotto

Native squash, wild mushrooms, cashew "cream", fresh herbs, fried leeks, toasted pumpkin seeds


$34 *Grilled Beef Filet

Garlic mashed potato, sauteed greens, Cabernet Sauvignon balsamic glaze *Cooked to order


$24 Statler Chicken

Roasted chicken breast, wild mushroom farro risotto, bacon brussels petals, Blackstrap American whiskey glazez



Dessert

$10 Azule Panna Cotta

Blueberry port wine style wine infused Italian cream, fresh berries, shaved dark chocolate, lavender micro mint



Chef's Tasting Menus

Winter Seasonal Six Course Tasting Menu to include; Amuse Appetizer Intermezzo Entree Cheese Dessert