Dinner First Course

$14 J’s Native Cheese Plate

Three local cheeses, candied pecans, Muscat grapes, Chrystal Spring Farm honey, toasted baguette

$12 Fried Green Tomato

Panko-parmesan crusted fried green tomato, garden basil sriracha aioli, crispy proscuitto, basil oil, shaved parmesan

$18 J’s Raw Bar

3 Bolton Beer Works poached shrimp, 3 little neck clams, 3 native oysters, Pinot Noir mignonette, fresh lemons, house cocktail sauce

$12 Grilled Orchard Apple Salad

Grilled apples, garden dill flowers, baby lettuces, toasted sunflower seeds, grilled scallions, ricotta salata cheese, champagne Vignoles vinaigrette

$12 Fried Squash Blossom

Fried blossom with garden basil ricotta cheese, accompanied by garden pesto shaved 1 year parmesan, tomato coulis

Dinner Main Course

$24 Balance Rock Farm Chicken

Pan seared chicken breast, sous vide baby carrots, Green Thumb Farm smoked potato puree, Pinot Gris-garden thyme jus

$17 Vegan Veggie Tofu Stir Fry

Grilled citrus-soy marinated firm tofu, broccoli, snap peas, scallions, carrots, ginger scented brown rice, ponzo-Riesling glaze, Wainer Family Farm pea greens

$26 Veal Saltimbocca

Pan seared veal cutlet, proscuitto, garden sage, Lakeville Specialty Farm red sorrel, lemon-Vidal sauce, angel hair pasta

$35 *Grilled Filet of Beef

Brookfield Farm's parsnip purree, buttered haricovert with prosciutto, grilled ramp pesto

$24 Pan Roasted Quail

Grilled Local Patch Farm summer squashes, cherry heirloom tomatoes, grilled native potatoes, garden thyme natural jus


$9 Grilled Curried Mangos

Ginger ice milk, compressed pineapple and Riesling jam, toasted coconut, pineapple mint

$9 Chocolate Trifle

Layers of house made brownies, milk chocolate mousse, vanilla whipped cream, shaved chocolate, raspberries, garden chocolate mint