Dinner First Course

$12 Bolt 117 Braised Mussels

Mussels braised in Bolt 117, spring garlic and onions, cherry tomatoes, pan butter sauce, grilled sourdough crostini


$11 Baby Lettuces

Citrus, pomegranate seeds, Westfield Farm's chevre, curry spiced almonds, Riesling vinaigrette


$14 Crispy Duck Leg

Duck leg confit, bacon braised lentils, early garden herb pesto



Dinner Main Course

$28 Lobster Carbonara

New England lobster, crispy pancetta, spring peas, Parmesan-Chardonnay cream, linguini, parsley


$22 Spring Vegetable Lasagna

Spring asparagus, arthichokes, peas, mushrooms, aged parmesan, tomato-Cabernet puree, sauce bechamel, fennel fronds


$27 Pan Seared Pheasant

Roasted sunchoke wild rice, cipollini oinons, buttered broccolini, Barlett pear vanilla relish



Dessert