Dinner First Course

$12 Strawberry Avocado Salad

Roasted golden and red beets, Purple Daikon and watermelon radish, fresh graperfruit supremes, Red Leaf kale, arugula, spinach, watercress, Smith's Blueberry Farmer's cheese, Session IPA vinaigrette


16 Scallop BLT

Seared Georges Bank scallops, fried green tomato, cobb smoked bacon croutons, baby watercress salad



Dinner Main Course

$35 Grilled Wild Boar Chop

Russian Razor back boar, stir fried napa cabbage, vegetable fried rice, Japanese style BBQ glaze


$14 Arugula Proscuitto Salad

Baby arugula, shaved aged parmesan, prosciutto slices, toasted pine nuts, Nashoba Brook crouton, Riesling Dijon vinaigrette


$40 Seared Filet Mignon*

Kinnealey Meats 8 oz Black Angus filet, purple lavender potato puree, baby heirlom carrots, Bluberry Merlot demi


$26 Grilled Swordfish

Sweet corn emulsion, blue cornmeal polenta cake, sauteed wax beans, Blue Agave gastrique



Dessert


Large Party Prix Fixe Dinner Menu


Chef's Seasonal Prix Fixe Menus

Available Thursday, Friday and Saturday Evenings