wine, spirits, beer, food, local

Dinner First Course

12 Arugula Prosciutto Salad

Baby arugula, shaved aged Parmesan, prosciutto slices, toasted pine nuts, Nashoba Brook crouton, Riesling Dijon vinaigrette

12 Strawberry Avocado Salad

Little Leaf Farm's greens, strawberries, avocados, sliced almonds, Smith's Traditional Farmer's cheese, Petite Verdot Rose vinaigrette

16 Tuna Tartare

Sesame ginger sauce, cucumber avocado salad, siracha aioli

16 Escabeche

Spanish cold poached scallops, shrimp in a lemon thyme sauce, baby watercress salad, reduced balsamic

14 Summer Caprese Stack

Juicy summer heirloom tomatoes sliced with fresh mozzarella, basil, aged balsamic and rosemary olive oil

14 Mediterranean Hummus

Pita chips with house made roasted red pepper hummus, mixed olives, marinated mushrooms, tabbouleh salad, mixed vegetables julienne

Dinner Main Course

24 Roasted Statler Chicken

Roasted chicken breast, sweet potato puree, sauteed mixed greens, Stimulus whiskey glaze

26 5 Spice Duck

Seared 8 oz. duck breast seasoned with Chinese 5 spice. Vegetable fried rice, garlicky sauteed broccolini, Blackberry and fig ginger glaze.

26 Line Caught Swordfish

Grilled swordfish steak, lemon pesto sauce, fingerling potato, bell pepper and sweet corn hash, sauteed swiss chard.

40 Black Angus Cowboy steak

Cowboy up with this Kineally meats bone in ribeye chop. Grilled to order, served with Yukon Gold potato puree, grilled asparagus

35 Wild Boar Chop

Creamy blue corn meal polenta, grilled asparagus, heirloom grape tomato, dried sweet corn, St. Croix balsamic glaze

20 Spaghetti Squash Sauté

Garlic herb roasted spaghetti squash, sautéed soy curls, roasted tomatoes, mushrooms, garden basil, vegan mozzarella (VE)

30 New England Summer Striped Bass

Pan seared, sweet corn emulsion, garlic mashed yucca, grilled Cuban vegetables, zucchini, summer squash, bell peppers, red onions in mojo marinade.


7 Lemon Drop

Yellow sponge cake, lemon mousse, raspberry preserves, lemon glaze, mini white chocolate curls

8 Tiramisu

Espresso dipped ladyfingers, lightly sweetened mascarpone cream