Dinner First Course

$14 J’s Native Cheese Plate

Three local cheeses, candied pecans, Muscat grapes, Chrystal Spring Farm honey, toasted baguette

$12 Bolt 117 Braised Mussels

Mussels braised in Bolt 117, spring garlic and onions, cherry tomatoes, pan butter sauce, grilled sourdough crostini

$12 Native Greens Salad

Jansel Valley Farm pea greens, baby lettuces, native radish, golden raisins, Smith's garlic-herb farm cheese, marcona almonds, garden herb vinaigrette

$14 Crispy Duck Leg

Duck leg confit, bacon braised lentils, early garden herb pesto

Dinner Main Course

$24 Balance Rock Farm Chicken

Pan seared chicken breast, sous vide baby carrots, Green Thumb Farm smoked potato puree, Pinot Gris-garden thyme jus

$17 Vegan Veggie Tofu Stir Fry

Grilled citrus-soy marinated firm tofu, broccoli, snap peas, scallions, carrots, ginger scented brown rice, ponzo-Riesling glaze, Wainer Family Farm pea greens

$26 Veal Saltimbocca

Pan seared veal cutlet, proscuitto, garden sage, Lakeville Specialty Farm red sorrel, lemon-Vidal sauce, angel hair pasta

$35 *Grilled Filet of Beef

Brookfield Farm's parsnip purree, buttered haricovert with prosciutto, grilled ramp pesto

$27 Pan Seared Pheasant

Roasted sunchoke wild rice, cipollini oinons, buttered broccolini, Barlett pear vanilla relish