Dinner First Course

$14 J’s Native Cheese Plate

Three local cheeses, candied pecans, Muscat grapes, Chrystal Spring Farm honey, toasted baguette


$18 J’s Raw Bar

3 Bolton Beer Works poached shrimp, 3 little neck clams, 3 native oysters, Pinot Noir mignonette, fresh lemons, house cocktail sauce


$12 Native Greens Salad

Jansel Valley Farm pea greens, baby lettuces, native radish, golden raisins, Smith's garlic-herb farm cheese, marcona almonds, garden herb vinaigrette


$12 Fried Squash Blossom

Fried blossom with garden basil ricotta cheese, accompanied by garden pesto shaved 1 year parmesan, tomato coulis



Dinner Main Course

$24 Balance Rock Farm Chicken

Pan seared chicken breast, sous vide baby carrots, Green Thumb Farm smoked potato puree, Pinot Gris-garden thyme jus


$17 Vegan Veggie Tofu Stir Fry

Grilled citrus-soy marinated firm tofu, broccoli, snap peas, scallions, carrots, ginger scented brown rice, ponzo-Riesling glaze, Wainer Family Farm pea greens


$26 Veal Saltimbocca

Pan seared veal cutlet, proscuitto, garden sage, Lakeville Specialty Farm red sorrel, lemon-Vidal sauce, angel hair pasta


$35 *Grilled Filet of Beef

Brookfield Farm's parsnip purree, buttered haricovert with prosciutto, grilled ramp pesto


$24 Pan Roasted Quail

Grilled Local Patch Farm summer squashes, cherry heirloom tomatoes, grilled native potatoes, garden thyme natural jus



Dessert

$9 Chocolate Trifle

Layers of house made brownies, milk chocolate mousse, vanilla whipped cream, shaved chocolate, raspberries, garden chocolate mint