Dinner First Course

$12 Fried Green Tomato

Panko-parmesan crusted fried green tomato, garden basil sriracha aioli, crispy proscuitto, basil oil, shaved parmesan


$18 J’s Raw Bar

3 Bolton Beer Works poached shrimp, 3 little neck clams, 3 native oysters, Pinot Noir mignonette, fresh lemons, house cocktail sauce


$12 Roasted Orchard Apple Salad

Roasted apples, garden dill flowers, baby lettuces, toasted sunflower seeds, grilled scallions, ricotta salata cheese, champagne Vignoles vinaigrette


$12 Sauteed PEI Mussels

Smoked tomato, King Richard leeks, roasted garlic, fine herbs, grilled baguette



Dinner Main Course

$24 Pan Roasted Quail

Grilled Local Patch Farm summer squashes, cherry heirloom tomatoes, grilled native potatoes, garden thyme natural jus



Dessert

$9 Chocolate Trifle

Layers of house made brownies, milk chocolate mousse, vanilla whipped cream, shaved chocolate, raspberries, garden chocolate mint