wine, spirits, beer, food, local

Main Dishes

$14 Jagerschnitzel

Hunters cutlet of pork, breaded and pan fried, creamy foraged mushroom gravy, house made spatzle and side of krautsalat


$16 Sweet Potato Satay

Roasted sweet potatoes, spinach, mushrooms in a curried peanut coconut sauce served over basmati rice. roasted peanuts and crystallized ginger


$13 Roast Beef Banh Mi

Siracha aioli, pickled carrots, onions, daikon radish, Nashoba Brook ciabatta


12 Winter Tuna Nicoise Sandwich

Lemon celery tuna salad, Mediterranean olives, grilled red onions, tomatoes, baby lettuces Nashoba brook rosemary garlic bread


12 Turkey and Cheddar

Smoked turkey breast, Smith's cheddar cheese, sliced tomato, baby green lettuces, sliced avocado, roasted red pepper mayonnaise, Nashoba Brook deli sourdough


15 Croque-Monsieur

Sliced fleur di lie ham, gruyere cheese, grilled Nashoba Brook Sourdough, bechamel sauce.



Dessert


Appetizers

$12 Winter Poached Pear Salad

Sweet cinnamon tea poached pears, toasted walnuts, dried cranberries, Smith’s Traditional Farmers cheese, Meyer lemon vinaigrette


$14 Annie’s Cobb Salad

Diced grilled chicken, fried egg, bacon, Haas avocado, Gret Hill blue cheese, ginger marinated cherry tomatoes, cucumber, bell pepper, alfalfa sprouts, mixed greens, lemon vinaigrette