Main Dishes

9 Half Soup & Sandwich

Cup of seasonal soup and your selection of half sandwich: Lemon Pepper Tuna Turkey and Colby Cheese Roast beef and Cheddar Grilled Cheese


$18 J’s Lobster Roll

Maine lobster meat, garden herbs, mayo, buttermilk fried shallots, grilled roll


$16 Pan Roasted Quail

Grilled Local Patch Farm summer squashes, cherry heirloom tomatos, grilled native potatoes, garden thyme natural jus


$16 Swordfish Salad

Block Island swordfish, garden lettuces, compressed watermelon, feta cheese, garden herb vinaigrette


$14 Vegan Veggie Tofu Stir Fry

Grilled citrus-soy marinated firm tofu, broccoli, snap peas, scallions, carrots, ginger scented brown rice, ponzu-Riesling glaze, Wainer Family Farm pea greens


$12 J’s Reuben

House corned beef, home made sauerkraut, 1000 Island dressing, swiss cheese, marble rye


$14 Beer Battered Fish Taco

Bolton Beer Work's ale battered fish, house guacamole, braised black beans, cumin-lime cabbage slaw, flour tortilla



Dessert

$9 Chocolate Trifle

Layer of house made brownies, milk chocolate mousse, vanilla bean whipped cream, shaved chocolate, raspberries, garden chocolate mint



Starters

$14 J’s Native Cheese Plate

Three local cheeses, candied pecans, Muscat grapes, Chyrstal Spring Farm honey, toasted baguette


$12 Native Greens Salad

Jansal Valley Farm pea grens, baby lettuces, native radish, golden raisins, Smith's garlic-cheese farm cheese, marcona almonds, garden herb vinaigrette