Main Dishes

11 Cup Soup & Half Sandwich

Cup of seasonal soup and your selection of half sandwich: Lemon Pepper Tuna Salad Turkey Club Roast Beef and Gouda


$12 Smith’s Grilled Cheese

Smith's sharp cheddar, smoked gouda and farmer's cheeses, apple wood smoked bacon, orchard apple, brioche bread


$14 Vegetable Flatbread

Roasted red peppers, marinated artichokes, mixed olives, spinach, basil pesto, fresh house made mozzarella


$16 Vegan Risotto

Native squash, wild mushrooms, cashew "cream", fresh herbs, fried King Richard leeks, toasted pumpkin seeds


$16 Roasted Statler Chicken

Wild mushroom farro risotto, bacon bussels sprouts petals, Blackstrap American whiskey glaze


$12 Warm Pastrami Sandwich

Melted swiss cheese, house made pickles, creamy slaw, Bolton Beer Works ale mustard, marble rye bread


$18 Pan Seared Monkfish

Apple wood smoked bacon, garlicky spinach, fingerling potatoes, Chardonnay beurre blanc



Dessert

$10 Azule Panna Cotta

Blueberry port style wine infused Italian cream dessert, fresh berries, shaved dark chocolate, lavender micro mint



Appetizers

$12 Winter Harvest Salad

Roasted turnip, parsnip, carrot, frisee, mixed green lettuces, Smith's sharp cheddar, spiced maple vinaigrette


$14 Kicked Up Cobb Salad

Diced grilled chicken, fried egg, bacon, Haas avocado, Gret Hill blue cheese, ginger marinated cherry tomatoes, cucumber, bell pepper, alfalfa sprouts, mixed greens, lemon vinaigrette