Main Dishes

9 Half Soup & Sandwich

Cup of seasonal soup and your selection of half sandwich: Lemon Pepper Tuna Turkey and Colby Cheese Roast beef and Cheddar Grilled Cheese


$12 J’s Grilled Cheese

Herbed Westfield Farm's goat cheese, Vermont sharp cheddar, house made fresh mozzarella, apple wood smoked bacon, vine rip tomato, baby arugula, Nashoba Brook Bakery brioche


$16 Pan Seared Pheasant

Roasted sunchoke wild rice, cipollini onions, buttered broccollini, Bartlett pear vanilla relish


$18 J’s Wagyu Beef Burger

Grilled Wagyu beef, Cabernet braised onions, apple wood smoked bacon, beef steak tomato, 1000 Island aioli, brioche bun


$13 Garden Herb Chicken Sandwich

Grilled herbed chicken, Westfield Farm's blue goat cheese, house smoked onion rings, baby watercress, cracked whole wheat bun


$14 Vegan Veggie Tofu Stir Fry

Grilled citrus-soy marinated firm tofu, broccoli, snap peas, scallions, carrots, ginger scented brown rice, ponzu-Riesling glaze, Wainer Family Farm pea greens


$12 J’s Reuben

House corned beef, home made sauerkraut, 1000 Island dressing, swiss cheese, marble rye


$14 Beer Battered Fish Taco

Bolton Beer Work's ale battered fish, house guacamole, braised black beans, cumin-lime cabbage slaw, flour tortilla



Dessert


Starters

$14 J’s Native Cheese Plate

Three local cheeses, candied pecans, Muscat grapes, Chyrstal Spring Farm honey, toasted baguette


$12 Native Greens Salad

Jansal Valley Farm pea grens, baby lettuces, native radish, golden raisins, Smith's garlic-cheese farm cheese, marcona almonds, garden herb vinaigrette