Reservations

Far beyond its winery, the 52-acre Nashoba Valley estate houses orchards, a brewery, farm-grown produce, and much more. The Zagat-rated farmhouse restaurant J’s (named for the owner’s two sons Jesse and Justin) showcases not only the estate’s 40-plus wines, beers & spirits — with varietals including Vignoles, Chardonnay, St. Croix and Cabernet Franc — but also the fruits, vegetables, herbs, and more from the onsite gardens and orchards. The menu proudly represents New England culinary traditions: buttermilk-cornmeal fried oysters, grilled lobster tails with johnnycakes, wild boar chop with succotash. Its idyllic hilltop setting in the heart of rural Massachusetts only heightens the appeal.  Click Here to Learn More about the Services Offered