Valentine’s Day Dinner is Sold Out

Wednesday, February 14th, 2018 

Accepting online pre-paid reservations on Tuesday, January 23rd.

Join us for an intimate Five Course Prix Fixe Dinner artfully created and masterfully prepared by our new J’s Executive Chef Matt Sciabarassi.  Enjoy a wonderfully romantic farmhouse dining and winery experince.   

Wine shoppe and tasting room will remain open until 8:00 pm. this evening to accommodate our dinner guests. 

To view the 2018 Valentine’s Day Dinner Menu click here.

Chef Matt’s 5 course Prix Fixe menu is $68.00 per person plus tip and tax.   A total charge of $85.85 will be processed to your credit card at the time of booking to include food ($68.00), 6.25% meals tax ($4.25), processing fee ($4.90) and a 20% gratuity ($13.60).   Optional $20.00 wine pairing will be included on final bill for payment.  

  • All reservations must be prepaid online by credit card.

  • Reservations cancelled on or before February 7th will be charged a $15.00 per person cancellation fee.

  • Reservations cancelled after February 7th but before February 11th will incur a $25.00 per person cancellation fee.

  • Cancellations after February 11th or no shows will be charged full fare.