Valentine’s Day Dinner is Sold Out
Wednesday, February 14th, 2018
Accepting online pre-paid reservations on Tuesday, January 23rd.
Join us for an intimate Five Course Prix Fixe Dinner artfully created and masterfully prepared by our new J’s Executive Chef Matt Sciabarassi. Enjoy a wonderfully romantic farmhouse dining and winery experince.
Wine shoppe and tasting room will remain open until 8:00 pm. this evening to accommodate our dinner guests.
To view the 2018 Valentine’s Day Dinner Menu click here.
Chef Matt’s 5 course Prix Fixe menu is $68.00 per person plus tip and tax. A total charge of $85.85 will be processed to your credit card at the time of booking to include food ($68.00), 6.25% meals tax ($4.25), processing fee ($4.90) and a 20% gratuity ($13.60). Optional $20.00 wine pairing will be included on final bill for payment.
All reservations must be prepaid online by credit card.
Reservations cancelled on or before February 7th will be charged a $15.00 per person cancellation fee.
Reservations cancelled after February 7th but before February 11th will incur a $25.00 per person cancellation fee.
Cancellations after February 11th or no shows will be charged full fare.