Sorry, We are Sold Out

Thursday, February 14th, 2019

Accepting online pre-paid reservations on or after January 16th.

Join us for an intimate Four Course Prix Fixe Dinner artfully created and masterfully prepared by our J’s Executive Chef Matt Sciabarrasi.  Enjoy a wonderfully romantic farmhouse dining and winery experience with your special someone.

Chef Matt’s 4 course Prix Fixe menu is $68.00 per person plus tip and tax.   A total charge of $91.26 per person will be processed to your credit card at the time of booking to include food ($68.00), 7% tax ($4.76), processing fee ($4.90) and a 20% gratuity ($13.60).   Optional $20.00 wine pairing will be offered tableside and included on final bill for payment.  Tables available for parties of 2s and 4s only.    

    • All reservations must be prepaid online by credit card.

    • Reservations cancelled on or before February 7th will be charged a $15.00 per person cancellation fee.

    • Reservations cancelled after February 7th but before February 11th will incur a $25.00 per person cancellation fee.

    • Cancellations after February 11th or no shows will be charged full fare.

    • No subsitutions.  Dietary restrictions should be noted at time of booking and our chef’s will accommodate to the best of their abilities.

Book online now!

Click to here view Valentine’s Day Dinner Menu