wine, spirits, beer, food, local

Eat. Drink. Love.

Friday, February 14th, 2020

Join us for an intimate Four Course Prix Fixe Dinner artfully created and masterfully prepared by our J’s Executive Chef Matt Sciabarrasi.  Enjoy a wonderfully romantic farmhouse dining and winery experience with your special someone. 

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Chef Matt’s 4 course Prix Fixe menu is $68.00 per person plus tip and tax.   A total charge of $86.36 per person will be processed to your credit card at the time of booking to include food ($68.00), 7% tax ($4.76) plus 20% gratuity ($13.60).   

Optional $20.00 wine pairing will be offered table side and included on final bill for payment.  Tables available for parties of 2s and 4s only.    

    • All reservations must be prepaid online by credit card.

    • Reservations cancelled on or before February 7th will be charged a $15.00 per person cancellation fee.

    • Reservations cancelled after February 7th but before February 11th will incur a $25.00 per person cancellation fee.

    • Cancellations after February 11th or no shows will be charged full fare.

    • No substitutions.  Dietary and mobility restrictions should be noted at time of booking and we will accommodate to the best of our abilities.

    • Please email if any questions or issues with your reservation and we will promptly assist. 

    • Tasting Bar and Winery will remain open extended hours until 7:00 p.m. on Valentine’s Day for tastings and retail sales.  Please note the restaurant does not have a bar.  

    • Click here to book an advance Valentine’s Day Winery Tour or Tasting


Sorry fully booked

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