J’s Seasonally Inspired Farm to Table Menu – Custom Buffet Service Style

60 to 100 people at $92.00 pp plus Tax & Service of $19%
101 to 180 people at $82.00 pp plus Tax & Service of $19%

Display Stations – Your choice of one

Massachusetts Cheese Board
Featuring local artisanal cheeses with fresh seasonal fruits and assorted breads and crackers

Mediterranean Display
Crudite of vegetables, marinated mushrooms, Greek olives, house made hummus, grilled focaccia

Assorted Sushi Rolls
Displayed with aged soy sauce, wasabi and pickled ginger

Roasted Artichoke, Spinach and Caramelized Onion Dip
Garnished with white truffle oil and French bread

Butlered Hors d’oeuvres– Your choice of three

Coconut Crusted Chicken Satay with spicy peanut sauce

Roasted Artichoke and Crystal Brook Chevre Bruschetta

Roast Filet Mignon on roasted garlic Crostini, Great Hill blue cheese mousse, chervil

Spanakopita prepared with lemon and Artisanal Feta

Raspberry Chutney with Brie wrapped in Phyllo

Asian Angus Beef Skewers with Ponzu

Beef Tenderloin with White Truffle Essence “En Croute”

Traditional Cocktail Shrimp, fresh lemon, cocktail sauce

Mini Crab Cakes with Old Bay Aioli

Seasonal Salad Selection- Your choice of one

Baby lettuces, English Peas, cherry bomb radish, toasted almonds, cherry tomatoes, Tarragon Vinaigrette

Panzanella Salad, native heirloom tomatoes, fresh mozzarella, garden basils, grilled focaccia, aged balsamic, California olive oil

Native greens, orchard apples, Great Hill blue cheese, candied walnuts, golden raisins, maple-cider Vinaigrette

Winter greens, roasted acorn squash, baby beets, Crystal Brook goat cheese, champagne vinaigrette

Custom Buffet Selections – Your choice of two

Black Angus Sirloin Steak au Poivre
Roasted garlic Yukon gold potato puree, grilled onions, Renaissance Jus

Freebird Roasted Chicken Breast
Creamed fennel and spinach, Vidal Blanc buerre blanc, herbed couscous

Grilled Atlantic Salmon
Grilled lemon, California olive oil, brown rice pilaf

Roasted Native Swordfish
Lemon scented jasmine rice, grilled asparagus, roasted tomato-caper sauce

Stuffed Portobello Mushrooms
Foraged mushroom duxelle, baby spinach over truffled pomodoro sauce

Your choice of one

Roasted Vegetable Risotto
Garden herb roasted vegetables, foraged mushrooms, baby spinach, pecorino romano

Mediterranean Couscous
Roasted squash tomatoes, zucchini, gigande beans, kalamata olives, artisanal feta, fresh oregano and basil

California Fried Rice
Firm tofu, julienne Asian vegetables, soy sauce, toasted sesame seeds

Penne Pasta Pomodoro
Crystal Brook Chevre, baby spinach, basil, white truffle marinara

Includes an assortment of Rolls and Butter, Coffee and Tea Station

Children’s Meals Available for Ages 10 and Under

All chargeable items, including facility fees, are subject to 19.0% Charge of Service and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.