An exciting part of having your function at Nashoba Valley Winery is that you will always have a variety of both delicious wines (traditional and non-traditional) and micro-brewed beers and spirits available to enjoy and all of the wines, beers and spirits are produced on site. We will ensure the perfect pairings no matter what the occasion. From white wines to blushes to reds, including grape and a variety of farm based fruits, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of wine making. We also consistently produce our own line of handcrafted micro-brewed beers and spirits. Offering only NVW award winning products. Charges are based on consumption. Please ask for our current wine and beer offerings. While it will be your option to include or not to include beer and wine, we do not offer a cash bar or separate billing service for your guests as the facility fee, all food, non-alcoholic beverage, tax and service will be presented on one bill.
For all events at our restaurant we impose a facility fee plus a minimum food guarantee.
For J’s Restaurant Wedding Receptions a facility fee of $1,000.00 plus tax and gratuity is applied to all wedding receptions held at J’s. In addition, to host your wedding with elegance and style it is necessary that we insure the quality of our presentation by imposing a minimum food guarantee of $4,000 prior to tax and gratuity. The minimum food guarantee is imposed only if the total amount of your Food order for your function is less than the $4,000. In the event that the total cost of Food for the evening does not equal or exceed the minimum $4,000 food guarantee a food surcharge will be added to your bill in an amount necessary to satisfy the food guarantee.
The facility fee covers the cost of:
Menu Options J’s Restaurant Wedding Reception
The Menu for your evening will be created from our current dinner offerings. The menu we create will be a selection of 2 appetizers, 4 entrees, and 3 dessert selections from our current menu. Please note that our menus do change seasonally. Your guests will be presented with the evening’s selections on a personalized menu, without pricing. You may wish to add to your menu by including a selection of stationary or passed hors d’oeuvres should you desire to conduct a reception preceding your dinner. Charges will be based on consumption.
Please ask our Event Coordinator for Current Menu Selections and our Current Wine, Beer and Spirits Offerings.
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of 50% of the minimum food guarantee is required to reserve your date.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 7.0% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152 A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.