An exciting part of having your wedding at Nashoba Valley Winery is that you will always have a variety of delicious wines (traditional and non-traditional) and micro-brewed beer available to enjoy, all of which are produced on site. Using a variety of farm based fruit,s including grapes from our vineyards, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beer. Offering only NVW award winning wines and hand crafted beer. All alcoholic and non-alcoholic beverage charges are based on consumption and are subject to tax (6.25%) and gratuity (19%). Please ask for our current wine and beer offerings.
We can arrange seating however you would like but we have two seating options for formal weddings as a starting point which you can view by clicking below;
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of $3250.00 is required to reserve your date. An additional $3250.00 is due 90 days prior to your wedding with the balance of your final calculated food bill (based on confirmed attendance less the non-refundable deposits previously paid) due and payable 14 days prior to the date of your wedding. Charges for all non-alcoholic and alcoholic beverages will be billed at the conclusion of your wedding based on consumption.
A minimum food guarantee of $6500.00 (before tax and gratuity) is applicable to all Pavilion wedding receptions. In the event that the total cost of food does not equal or exceed the minimum food guarantee, a food surcharge will be added to your bill in an amount necessary to satisfy the guarantee. Our menus and pricing are subject to change.
A facility fee of $750.00 is applicable to all Pavilion wedding receptions held in September and October only.
Tax (6.25%) and gratuity (19%) will be calculated on all charges incurred for your wedding including rental fee, food, food surcharge, beverages (both alcoholic and non-alcoholic) as well as any other services or items supplied at your request.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.