Pavilion receptions are offered from April through November between the hours of 12:00 p.m. and 6:00 p.m. for maximum 140 guests.
Located in the heart of Massachusetts’ apple country, Nashoba Valley Winery is a unique and stunning orchard-oasis set on a hillside in the charming town of Bolton. With unspoiled surroundings, a spectacular gazebo and a relaxed and pleasant atmosphere, the winery provides a picture-perfect setting for your special occasion. We are confident that you will be equally awed by these breathtaking views and savor the exceptional food and wines prepared by our expert staff. Your guests may gather on our orchard hillside for your wedding ceremony then continue to your wedding reception under our beautifully appointed pavilion finished with southern yellow pine ceilings, sweeping arched beams and rustic hardwood floors. Always growing and ever beautiful, Nashoba Valley Winery is the perfect location for a formal orchard wedding reception.
Exclusive use of the Pavilion area for a period of six hours
Fabulous photo opportunities with our panoramic views, orchard grounds, gazebo and ponds
Complimentary Bridal Room complete with Massachusetts Cheese Board for eight people and a bottle of Nashoba Valley Wine
Complimentary “Nashoba Madras” Welcome Beverage
Elegant white table linens and napkins
Formal table settings including china, glassware and silverware for service
Placement of centerpieces and favors
Framed table numbers
Cutting and service of your wedding cake
Professional wait staff and floor manager to orchestrate your reception for the entire day
Wines and Micro-Brewed Beers
An exciting part of having your wedding at Nashoba Valley Winery is that you will always have a variety of delicious wines (traditional and non-traditional) and micro-brewed beer available to enjoy, all of which are produced on site. Using a variety of farm based fruit,s including grapes from our vineyards, our popular wines are delicious on their own and offer fascinating food and wine adventures. Elegant and dry – to complement any meal, or sweet and fruity – for aperitif or dessert, we invite you to discover the artistry of winemaking. We also consistently produce our own line of handcrafted micro-brewed beer. Offering only NVW award winning wines and hand crafted beer. All alcoholic and non-alcoholic beverage charges are based on consumption and are subject to tax (6.25%) and gratuity (19%). Please ask for our current wine and beer offerings.
We can arrange seating however you would like but we have two seating options for formal weddings as a starting point which you can view by clicking below:
Upon the signing of our “Request for Use of Facilities Agreement”, a non-refundable deposit of $3,250.00 is required to reserve your date. An additional $3,250.00 is due 90 days prior to your wedding with the balance of your final calculated food bill (based on confirmed attendance less the non-refundable deposits previously paid) due and payable 14 days prior to the date of your wedding. Charges for all non-alcoholic and alcoholic beverages will be billed at the conclusion of your wedding based on consumption.
Minimum Food Guarantee
A minimum food guarantee of $6500.00 (before tax and gratuity) is applicable to all Pavilion wedding receptions. In the event that the total cost of food does not equal or exceed the minimum food guarantee, a food surcharge will be added to your bill in an amount necessary to satisfy the guarantee. Our menus and pricing are subject to change.
A facility fee of $2250.00 is applicable to all Pavilion wedding receptions held in September and October only.
Tax (6.25%) and gratuity (19%) will be calculated on all charges incurred for your wedding including rental fee, food, food surcharge, beverages (both alcoholic and non-alcoholic) as well as any other services or items supplied at your request.
All non-refundable deposits are forfeited upon cancellation of event.
* All chargeable items, are subject to 19.0% Charge of Service, and 6.25% Sales Tax. Pursuant to Massachusetts General Laws, Chapter 149, Section 152A, the Charge of Service represents a 12% tip/service charge to be paid to the wait staff and a 7% house/administrative charge to be paid to other staff members, including chefs and managers that perform services for the event. The allocation of and distribution of the house/administrative charge is in the sole discretion of Nashoba Valley Spirits, Ltd.
July 4th, Thanksgiving Day, Christmas Day and New Year’s Day. Otherwise the winery is open every day during the hours noted above.
Closes at 4:00 PM Christmas Eve, December 24th
Restaurant Seating Hours
MondayClosed Every Monday Even on Holidays
TuesdayClosed Every Tuesday Even on Holidays
WednesdayLunch Seatings from 11:30 am to 2:00 Closed in the Evening
ThursdayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
FridayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
SaturdayLunch Seatings from 11:30 am to 2:00 Evening Seatings from 5:00 pm to 8:00 pm
SundaySunday Brunch Seatings from 10:00 am to 2:00 pm
The Restaurant is Closed on the Following Days
New Year's Day, Fourth of July, Thanksgiving Eve, Thanksgiving Day, Christmas Eve and Christmas Day and New Year's Eve and New Year's Day.
Winter Vacation - January 1st to the 17th, 2018
Summer Vacation - To Be Determined based on Weddings Booked but usually Early July