September Wednesday Evenings 3:30 p.m. to 7:00 p.m. on the Picnic Grounds.
As normal as we can make it in this abnormal summer! Wine and dine by our vines in our bucolic countryside picnic grounds as you listen to live music and enjoy great food paired with Nashoba hand crafted wines and beers. Tables restricted to parties of 6 or less guests. Advance payment and online reservations required.
Click Link Below to select your date night!
Adults: $50.00 per person
All inclusive price includes entertainment , soup or salad, entree, dessert, welcome sangria drink, reserved table seating, tip, tax, fresh air and scenic orchard views!
Approximately 3 Hours. Seatings available from 3:30 p.m t0 5:00 p.m for a 90 minute dining service on our picnic grounds. Outside dining only. Rain Dates will be 4 weeks following the event date. September 2nd will be rescheduled to September 30th and so forth. No refunds.
Pair your dinner with our handcrafted wines and beer of your choice. Tables limited to parties of 6 or less guests. No Substitutions. Dog Friendly. Alcoholic Beverages additional.
Choice of entree will be pre-selected for each guest when you make your online reservation.
New England Clam Chowder
New England Cold Lobster Roll
Potato salad, corn on the cob
Summer Vegetable Mexican Salad (V)
Browned impossible plant based meat, rice, avocado, grape tomatoes, black beans, diced vegetables seasoned with Mexican spices
Field green salad, house balsamic
Barbecue Chicken or Barbecue 1/2 Rack of Ribs
Collard greens, mac & cheese
Texas Style Vegan Barbecue Sandwich
Mushroom and soy curls, sautéed with Texas style BBQ sauce, coleslaw, dill pickle chips on a brioche roll, sweet potato salad with corn, celery and bell peppers
Orchard Apple Crisp
Apple Salad with dried cranberries, apple slices, crumbled goat cheese OR Vegan goat cheese, honey mustard vinaigrette
Herb Roasted Chicken or Dill Grilled Salmon
Mashed potatoes and grilled asparagus
Toasty spices and vegetables are simmered in vegetable broth and ladled over rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs
Orchard Apple Crisp
Greek Style Salad with greens, red onions cucumbers, tomatoes, feta cheese OR vegan feta, mixed Mediterranean olives, pepperoncini
Chicken or Veal Parmesan
Breaded and fried cutlets, melted mozzarella, penne pasta, marinara sauce
Impossible Plant Based Meatballs
Penne pasta, marinara, melted vegan mozzarella cheese