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Wednesday Wine & Dine Date Night

September Wednesday Evenings 3:30 p.m. to 7:00 p.m. on the Picnic Grounds.

As normal as we can make it in this abnormal summer! Wine and dine by our vines in our bucolic countryside picnic grounds as you listen to live music and enjoy great food paired with Nashoba hand crafted wines and beers.   Tables restricted to parties of 6 or less guests.  Advance payment and online reservations required.

Click Link Below to select your date night!

Live Music “On the Hill”

4:00 p.m. to 6:45 p.m.  in the Gazebo

  • September 2nd – Grayson Ty

  • September 9th – John Fitzsimmons

  • September 16th – Belit

  • September 23rd – James Keyes

Wine and Dine Information

Adults: $50.00 per person

All inclusive price includes entertainment , soup or salad, entree, dessert,  welcome sangria drink,  reserved table seating, tip, tax,  fresh air and scenic orchard views!


Approximately 3 Hours. Seatings available from 3:30 p.m t0 5:00 p.m for a 90 minute dining service on our picnic grounds.  Outside dining only.    Rain Dates will be 4 weeks following the event date.   September 2nd will be rescheduled to September 30th and so forth.  No refunds.


  • Outside Dining
  • Live Music
  • Great Food
  • Nashoba’s Signature Sangria
  • Casual and Cool

Pair your dinner with our handcrafted wines and beer of your choice. Tables limited to parties of 6 or less guests. No Substitutions.   Dog Friendly. Alcoholic Beverages additional.

Wine and Dine Dinner Menus

Choice of entree will be pre-selected for each guest when you make your online reservation.

Wednesday, September 2nd – Full Moon Lobster Fest & Live Music with Grayson Ty


New England Clam Chowder

Entrees (Choice of):

New England Cold Lobster Roll
Potato salad, corn on the cob


Summer Vegetable Mexican Salad (V)
Browned impossible plant based meat, rice,  avocado, grape tomatoes, black beans, diced vegetables seasoned with Mexican spices


Peach cobbler

Wednesday, September 9th – Grassy Knoll Barbecue & Live Music with John Fitzsimmons


Field green salad, house balsamic

Entrees (Choice of):

Barbecue Chicken or Barbecue 1/2 Rack of Ribs
Collard greens, mac & cheese


Texas Style Vegan Barbecue Sandwich
Mushroom and soy curls, sautéed with Texas style BBQ sauce, coleslaw, dill pickle chips on a brioche roll, sweet potato salad with corn, celery and bell peppers


Orchard Apple Crisp

Wednesday, September 16th – Orchard Feast & Live Music with the band Belit


Apple Salad with dried cranberries, apple slices, crumbled goat cheese OR Vegan goat cheese, honey mustard vinaigrette

Entrees (Choice of):

Herb Roasted Chicken or Dill Grilled Salmon
Mashed potatoes and grilled asparagus


Vegan Pho
Toasty spices and vegetables are simmered in vegetable broth and ladled over rice noodles and crispy pan-fried tofu before being topped with hoisin sauce and fresh herbs


Orchard Apple Crisp

Wednesday, September 23rd – Shibby’s Italian Table & Live Music with James Keyes


Greek Style Salad with greens, red onions cucumbers, tomatoes, feta cheese OR vegan feta, mixed Mediterranean olives, pepperoncini

Entrees (Choice of):

Chicken or Veal Parmesan
Breaded and fried cutlets, melted mozzarella, penne pasta, marinara sauce


Impossible Plant Based Meatballs
Penne pasta, marinara, melted vegan mozzarella cheese



Book Now!