A light-bodied semi-sweet wine with pear and pineapple aromas. Clean and well-balanced, with zesty acidity on entry and lingering perfumey character.
Estate Apples and Honey.
Apples are crushed and pressed similar to our other apple wines. The must is then capitalized with honey. It ferments dry and is aged in stainless steel tanks until bottled with 2-3% residual reducing sugar.
1996 – Silver Medal – World Wine Championship
1996 – Silver Medal – International Eastern Wine Competition
1996 – “Best Buy” – World Wine Championship
1991 – Silver Medal – International Eastern Wine Competition
1989 – Silver Medal – International Eastern Wine Competition
1988 – Bronze Medal – International Eastern Wine Competition
1985 – Bronze Medal – Eastern States Wine Exposition
This wine is ready to drink at bottling but ages well for 2-3 years.
Works well with poultry, lamb or vegetarian entrees, particularly Middle Eastern cuisine, or serve as an aperitif. Serve chilled.
Retail price per bottle: $12.00
Restaurant price per bottle: $26.00
Restaurant price per glass: $6.50