Description

Complex, rich and fruity with suggestions of peach, apricot, citrus and pineapple. Well balanced with an off-dry, crisp, tart, smooth, long finish.

Winemaking

The juice is fermented in stainless steel tanks with Lalvin 71B yeast. This yeast strain metabolizes malic acid and produces fruity overtones. The wine is aged in stainless steel, cold stabilized, then bottled with about 1.5% residual reducing sugar.

Aging

This light, fruity wine is best when consumed young but will age 1-2 years.

Food Pairings and Serving Suggestions

Fine for sipping and with hot or spicy dishes.

Retail price per bottle: $14.50
Restaurant price per bottle: $34.00
Restaurant price per glass: $8.50