Complex, rich and fruity with suggestions of peach, apricot, citrus and pineapple. Well balanced with an off-dry, crisp, tart, smooth, long finish.
The juice is fermented in stainless steel tanks with Lalvin 71B yeast. This yeast strain metabolizes malic acid and produces fruity overtones. The wine is aged in stainless steel, cold stabilized, then bottled with about 1.5% residual reducing sugar.
This light, fruity wine is best when consumed young but will age 1-2 years.
Fine for sipping and with hot or spicy dishes.
Retail price per bottle: $14.50
Restaurant price per bottle: $34.00
Restaurant price per glass: $8.50