LIVE MUSIC – Saturdays and Sundays in Pavilion 1230-4pm @ $5/pp thru 4/16/23
MUSIC, TAPAS & WINE SERIES
January 21st through **April 16th, 2023
12:30 p.m. to 4 p.m. in the heated Pavilion
$5 cover – Age 21 yr +
SATURDAY, 4/1 – FAITH RHEAULT
SUNDAY 4/2 – JOHN GAUVIN
Click Here For More Information on Tapas and Music Series
Book Now. Just $5 cover!
Nashoba Valley – Come Taste With Us.
A Place like no Other.
Few places in the World exist where you can visit an award-winning winery, distiller, brewery, and acclaimed restaurant all at the same location
The Vintner’s Knoll
Our food and beverage service area is open year round where we deliver food and wine directly to your table. The Vintner’s Knoll offers both an outdoor and seasonal indoor experience serving both food and drink. Hours of operations at shown below. Reservations are not required during the weekdays but strongly suggested on Fall Weekends where we often are not able to accommodate people without reservations. Click Here for More information about the Vintner’s Knoll and to make a reservation.
VODKA WITH A MISSION
Enjoy our Wines - Free Shipping
Delivered to your home in 3 days.
Free Shipping and 10% off on 12 bottles or more.
Drink Local and enjoy our wines throughout the year. Allow us to come to your home each and every day. We are re-starting a number of great Wine Clubs to allow you to get greater discounts so that you can enjoy our wines year round eliminating the burden of driving.
To place an order Click Here For Home Delivery – Shipping to MA, FL, NH & VT
J's Restaurant is currently open for Evening Dinner Service on Thursday, Friday and Saturday from 4:30 p.m. to 7:30 p.m. and Sunday Brunch from 10 am to 2 p.m.
Since its opening in 1998, J’s has consistently received the highest of accolades including recognition from Zagat, Yankee Magazine, the Boston Globe and many more. In 2019, J’s was was noted as one of the 10 best winery restaurants in America.
Now imagine yourself taking it all in on a wonderful New England day, soaking in the history of the land, basking in the indulgent aromas of locally prepared foods — and, most importantly, tasting some of the finest and most unique wines in America.
Tours and Tastings
We offer year round weekend Winery Tours & daily Tastings.
Tours are $15.00 per person for a 45 minute tour of our indoor production facility.
Tastings are $17.00 per person which includes a Nashoba glass and 8 samples of wine or beer. No children are allowed in Tasting room.
Nashoba Valley Distillery
In addition to wines, Nashoba Valley makes some of the finest handcrafted spirits in the country. Once the pandemic is over, we cannot wait to showcase our new distillery. Check it out..
Nashoba Valley Distillery
Bolton Beer Works
Knowledgeable about our wines and spirits, we have also been making beer since 1998 at our brewery, Bolton Beer Works where we make some of the finest beers in the country. Once the pandemic is over, we cannot wait to showcase our new distillery and brewery. Check it out…
Hours of Operations - Retail & Food Operations
Retail Shop - Open EveryDay
Monday – 11 am to 5 pm
Tuesday – 11 am to 5 pm
Wednesday – 11 am to 5 pm
Thursday – 11 am to 6 pm
Friday – 11 am to 6 pm
Saturday – 11 am to 6 pm
Sunday – 11 am to 5 pm
VINTNER'S KNOLL BEVERAGE OPERATIONS
Monday – 11 am to 4:30 pm
Tuesday – 11 am to 4:30 pm
Wednesday – 11 am to 4:30 pm
Thursday – 11 am to 5:30 pm
Friday – 11 am to 5:30 pm
Saturday – 11 am to 5:30 pm
Sunday – 11 am to 4:30 pm
978-779-5521
Support@nashobawinery.com
Vintner's Knoll Restaurant
Food Operations 2023 Winter
Monday – 11 am to 4 pm –
Tuesday – 11 am to 4 pm –Wednesday – 11 am to 4 pm – Limited Indoor Seating in Tasting Room Jan-March
Thursday – 11 am to 4 pm – Indoor & Outdoor Seating
Friday – 11 am to 4 pm – Indoor & Outdoor Seating
Saturday – 11 am to 4 pm – Indoor & Outdoor Seating
Sunday – 11 am to 4 pm – Indoor & Outdoor Seating
Support@nashobawinery.com
J's Restaurant
Monday – Closed
Tuesday – Closed
Wednesday – Closed
Lunch Service has been closed due to Staffing as we focus on our Vintner’s Knoll Restaurant where you can join us for lunch.
Thursday, Friday, & Saturday Dinner – 4:30 pm to 7:30 pm
Sunday Brunch – 10 a.m. to 2 p.m.
978-779-9816
All Operations are Closed On the follow days
Dreams, ambition and family. From Jack Patridge’s dream of making wines only from fruit grown locally; to the ambition and dedication of the Town of Bolton to save the winery from being developed; to a revitalized farm where a new family fulfilled the dream of agritourism. Family owned and operated vineyard, orchard, winery, distillery, brewery and restaurant in Massachusetts.
Experience
