Located in the heart of Massachusetts’ apple country, Nashoba Valley Winery is a stunning hilltop orchard overlooking the charming town of Bolton. Always growing and ever-beautiful, we are open daily throughout the year, with the exception of The Fourth of July, Thanksgiving Day, Christmas Day and New Year’s Day.
Since first producing superior wines in 1978, Nashoba Valley Winery has earned wide acclaim as a pioneering winery orchard and a premier destination for visitors seeking excellent wine, exquisitely prepared food, and a gorgeous country setting. The family-owned orchard, winery, brewery and restaurant, set on 52 rolling acres, boasts a state-of-the art wine-making and distillation facility, an exceptional wine and gift shoppe, a brewery, and a gourmet restaurant.
With over 100 national and international medals to its credit and accolades from such noteworthy publications as “Boston Magazine”, “Wine Enthusiast”, “Cooking Light”, ”Food & Wine”, “The Yankee Magazine” 2014 Editors Choice, and “Community Newspaper Company 2004 Readers Choice Award, Nashoba Valley Winery is the ultimate destination for any wine connoisseur. We take the art of wine making seriously. And with over 30 varieties of wines, a variety of hand crafted beers and distilled spirits, Nashoba Valley is dedicated to quality and is recognized as a premium producer.
From its beginning until today, Nashoba Valley remains a family owned winery with our focus on quality and value at the forefront of all we do. Plan a visit to a truly unique American farm and learn why Nashoba Valley was selected as one of the ultimate destination places on the east coast.
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