Picnic Kick Off

Picnic Season opens April 27th with our annual kick-off. First 50 picnic orders placed for pick up on April 27th will receive a $10.00 voucher redeemable in the wine shop for event date only.  LIVE MUSIC with local Berkeley student, Ryan McCarthy 2 p.m. to 4 p.m.  and Walloons Food Truck will offer their signature buttermilk fried chicken sandwiches from 11 a.m. to 4 p.m.  Click here to view 2019 Picnic Menu

 


Mother’s Day Sunday Brunch

Now accepting reservations for J’s Mother’s Day Sunday brunch.  Very limited seatings available for 9:30 a.m &  2:30 p.m. for party of 8-10 only.  $59/adult & 25.50/children 4 to 15 yr  & under 3 free includes brunch buffet, tip, tax and winery tour or wine tasting and free logo glass.  Join Elizabeth Lorrey on the orchard lawn Sunday 1-4 pm for live acoustic folk.  Limited advance orders will be accepted for Mother’s Day Picnic Lunches.


Easter Sunday

J’s Easter Sunday Brunch  is SOLD OUT  – Adult / $59 * child 4-15 /$25.50 and  4 and under free.     Click here to view Easter Brunch Buffet Menu



J’s Chef’s Dinner Series

Winemaker’s Dinner | Thursday, May 9th at 6 p.m.  Chef and Winemaker unite to present a four course Prix Fixe menu highlighting Nashoba Estate wines.  $55 per person inclusive.

 


Healing Garden Benefit April 25th

Join us Thursday, April 25th 7 pm to 10 pm for the 10th annual “Swing into Spring” Healing Garden benefit.   Enjoy live music with the Barehill Band, silent and live auction, wine and beers with complimentary wines, beers and J’s appetizers $75/pp.

 


Weddings & Events

Nashoba Winery sits atop 52 acres of gorgeous rolling hills and stunning scenery. Hold your wedding or event in this beautiful country setting.



Located in the heart of Massachusetts’ apple  country, Nashoba Valley Winery is a stunning hilltop orchard overlooking the charming town of Bolton.     Always growing and ever-beautiful, we are open daily throughout the year, with  the exception of The Fourth of July, Thanksgiving Day, Christmas Day and New  Year’s Day.

Since first producing superior wines in 1978, Nashoba Valley Winery  has earned wide acclaim as a pioneering winery  orchard and a premier destination  for visitors seeking excellent wine, exquisitely prepared food, and a gorgeous  country setting. The family-owned orchard, winery, brewery and restaurant, set on 52  rolling acres, boasts a state-of-the art wine-making and distillation facility,  an exceptional wine and gift shoppe, a brewery, and a gourmet restaurant.

With over 100 national and international medals  to its credit and accolades from such noteworthy publications as “Boston  Magazine”, “Wine Enthusiast”, “Cooking Light”, ”Food & Wine”,  “The Yankee Magazine” 2014 Editors  Choice, and “Community Newspaper Company 2004 Readers Choice Award, Nashoba  Valley Winery is the ultimate destination for  any wine connoisseur.  We take the art of wine making  seriously.  And with over 30  varieties of wines, a variety of hand crafted beers and distilled spirits,  Nashoba Valley is dedicated to quality and is recognized as a premium producer. 

From its beginning until today,  Nashoba Valley remains a family owned winery with our focus on quality and value  at the forefront of all we do.  Plan  a visit to a truly unique American farm and learn why Nashoba Valley was  selected as one of the ultimate destination places on the east coast.

 

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