J’s Winter Seasonal Hours

J’s will be closed for Winter Vacation December 30th, 2019 to January 14th, 2020.  Re-opening for lunch on Wednesday,  January 15th, 2020.

J’s Winter Seasonal hours:  Open Wednesday to Saturday lunches, Thursday to Saturday dinners and Sunday brunch.  CLOSED Mondays, Tuesdays AND Wednesday Dinners through March 31st, 2020.

Online reservations can be made online for parties of 1 to 8 guests.
Please note,  our event team will be out of office through January 12th, 2020 and will be responding to inquiries on or after January, 13th, 2020.  Thank you for your understanding.


Yes, now that wedding season is officially over, our pavilion facility will be open to the public on weekends until April with a staffed bar.  No need to bundle up and sit outside as we got you covered (literally).  Join friends and get some fresh country air and starting next week we will be adding food offerings to our selection of great wines and beers. The Pavilion Closes 1/2 hour before the Retail Shop.  4:30 on Sunday and 5:30 on Saturdays.


J’s Valentine’s Day Dinner

Now accepting online prepaid Valentine’s Dinner Day Reservations for Friday, February 14th, 2020.    Seatings available 5:00 p.m to 8:30 p.m. 4 course PF menu is $68 per person plus 20% tip and 7% tax.  No substitutions.  Wine pairings additional $20 pay at door.

Weddings & Events

Nashoba Winery sits atop 52 acres of gorgeous rolling hills and stunning scenery. Hold your wedding or event in this beautiful country setting.

Located in the heart of Massachusetts’ apple  country, Nashoba Valley Winery is a stunning hilltop orchard overlooking the charming town of Bolton.     Always growing and ever-beautiful, we are open daily throughout the year, with  the exception of The Fourth of July, Thanksgiving Day, Christmas Day and New  Year’s Day.

Since first producing superior wines in 1978, Nashoba Valley Winery  has earned wide acclaim as a pioneering winery  orchard and a premier destination  for visitors seeking excellent wine, exquisitely prepared food, and a gorgeous  country setting. The family-owned orchard, winery, brewery and restaurant, set on 52  rolling acres, boasts a state-of-the art wine-making and distillation facility,  an exceptional wine and gift shoppe, a brewery, and a gourmet restaurant.

With over 100 national and international medals  to its credit and accolades from such noteworthy publications as “Boston  Magazine”, “Wine Enthusiast”, “Cooking Light”, ”Food & Wine”,  “The Yankee Magazine” 2014 Editors  Choice, and “Community Newspaper Company 2004 Readers Choice Award, Nashoba  Valley Winery is the ultimate destination for  any wine connoisseur.  We take the art of wine making  seriously.  And with over 30  varieties of wines, a variety of hand crafted beers and distilled spirits,  Nashoba Valley is dedicated to quality and is recognized as a premium producer. 

From its beginning until today,  Nashoba Valley remains a family owned winery with our focus on quality and value  at the forefront of all we do.  Plan  a visit to a truly unique American farm and learn why Nashoba Valley was  selected as one of the ultimate destination places on the east coast.


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