Sip and Savor Mullahey’s

Next Sunday, March 1st 1 p.m. to 3 p.m. Nashoba Valley Winery welcomes Katie Quinn, owner of Mullahy’s Cheese Shop in Hudson, for a delightfully educational afternoon of wine and cheese pairings. $45/pp for 5 wines and 5 cheeses. Limited seats.  Sign up today! 

Learn How to Taste Wine

Sunday, March 8th (1-3 pm)  Join *Paul Malagrifa in this beginner’s interactive class.   You’ll be tasting (and smelling) like a pro in no time flat—just in time for your weekend in the Napa Valley!   $35/pp includes 6 blind tastings, cheese bites and free glass.

Events & Live Music

Don’t miss our upcoming Winter event and Saturdays Unplugged Acoustic  Series (2-4pm)  hosted in our pavilion through April.  Click below to purchase tickets for Sip and Savor, Trivia, J’s Chef’s Dinner Series and more!  Select wines and beers available by glass or a tasty Taco plate from J’s.  The Pavilion Closes 1/2 hour before the Retail Shop.  4:30 on Sunday and 5:30 on Saturdays.

Live free music 2-4 pm Saturdays: 

2/22 – Carol McNalley

2/29 – Elizabeth Lorrey  (Leap Year “Mardi Gras” with Trolley Dog Food Truck)


J’s Chef’s Dinner Series

Three months of the year we unite Chef with Winemaker, Brewer and Distiller to collaborate on a unique, thematic Thursday evening Prix Fixe menu to highlight the best of our Nashoba wines, beers and spirits paired with seasonal cuisine.  Advance online reservations only. Limited to 35 seats.

February 27th – Mardi Gras & Estate Wines

March 19th – “European Style” Beer Dinner

April 23rd – Wild Game & Whiskey

Weddings & Events

Nashoba Winery sits atop 52 acres of gorgeous rolling hills and stunning scenery. Hold your wedding or event in this beautiful country setting.

Located in the heart of Massachusetts’ apple  country, Nashoba Valley Winery is a stunning hilltop orchard overlooking the charming town of Bolton.     Always growing and ever-beautiful, we are open daily throughout the year, with  the exception of The Fourth of July, Thanksgiving Day, Christmas Day and New  Year’s Day.

Since first producing superior wines in 1978, Nashoba Valley Winery  has earned wide acclaim as a pioneering winery  orchard and a premier destination  for visitors seeking excellent wine, exquisitely prepared food, and a gorgeous  country setting. The family-owned orchard, winery, brewery and restaurant, set on 52  rolling acres, boasts a state-of-the art wine-making and distillation facility,  an exceptional wine and gift shoppe, a brewery, and a gourmet restaurant.

With over 100 national and international medals  to its credit and accolades from such noteworthy publications as “Boston  Magazine”, “Wine Enthusiast”, “Cooking Light”, ”Food & Wine”,  “The Yankee Magazine” 2014 Editors  Choice, and “Community Newspaper Company 2004 Readers Choice Award, Nashoba  Valley Winery is the ultimate destination for  any wine connoisseur.  We take the art of wine making  seriously.  And with over 30  varieties of wines, a variety of hand crafted beers and distilled spirits,  Nashoba Valley is dedicated to quality and is recognized as a premium producer. 

From its beginning until today,  Nashoba Valley remains a family owned winery with our focus on quality and value  at the forefront of all we do.  Plan  a visit to a truly unique American farm and learn why Nashoba Valley was  selected as one of the ultimate destination places on the east coast.


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