J's Easter Sunday Brunch
3 course Prix Fixe
Sunday, April 20th
Seatings from 9:30 a.m. to 1:30 p.m.
Pricing
Adult (14 years +): $79.00 per per person
Child (4-13 year of age): $27.00 per person
*Free under 3 years of age
*Children under 3 are welcome to attend at no charge; however, please note that this does not include a meal. Little ones are welcome to enjoy food from your plate, or you may order a meal for them from the child’s menu at $27 plate.
All inclusive price includes food, tip and tax
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FIRST COURSE
Your choice of:
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Yogurt Fruit Bowl
Vanilla Greek yogurt, strawberries, blueberries, raspberries, local granola
Raspberry Bellini -
Green Easter Salad
Little Leaf greens, broccoli florets, snap peas, cucumber, avocado canelé, alfalfa sprouts,
crumbled Smith's Traditional Farmer's cheese, fresh mint, toasted pine nuts, lemon vinaigrette
Seyval Blanc -
Charcuterie Breakfast Board
Smoked salmon, Iberico chorizo, prosciutto, dill cream cheese,
Smith's Country smoked gouda and cheddar cheeses, French style brie,
drizzled hot honey, toasted crostini bread
Bloody Mary -
MAINS
Your choice of:
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Brunch Plate
Crème Brulée French toast, scrambled eggs, home fries, bacon, breakfast sausage
Traditional Mimosa -
Tofu Avocado Toast
Rustic panini bread toasted with avocado mash, sliced tomato, grilled asparagus,
Everything Bagel seasoning, seared tofu, side of home fries
Rosé Hard Cider -
Prime Rib Roast
Queen 8 ounce prime rib cut, roast garlic demi glace, green beans, mashed potatoes
Coffee Old Fashioned -
Lamb Lollipop
Greek style marinated lamb lollipop with lemon, garlic, fresh oregano and dill and thyme.
Served with a Renaissance red wine demi sauce, green beans,
Irish Champ potatoes with scallions and peas.
Renaissance -
Seared Chilean Sea Bass
Sea bass tranche, scallion tomato jam, green beans, parmesan risotto
Lemon Poppy Seed Drop -
Hardwood Smoked Ham Steak
Grilled ham steak topped with 2 fried eggs, béarnaise sauce, green beans,
Irish Champ potatoes with scallions and peas
Italian Greyhound
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DESSERTS
Your choice of:
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Carrot Sponge Cake
Three layers of delightfully moist carrot cake with tropical notes of pineapple and coconut,
rich cream cheese icing, candied carrot shreds
Buzzed Bunny -
French Style Coffee Mousse Cake
Vanilla sponge cake saturated with espresso, whipped cream, vanilla mousse,
coffee mousse, crunchy hazelnut wafer bottom
Espresso Martini
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Cheese Cake (GF)
Vanilla bean crème bruleé custard, crispy, baby oat crust, laced with even more vanilla and
topped with blueberry macerated berries
Semi Sweet Blueberry -
CHILDS MENU
$27 (ages 4-12 years old)
Price includes food, tip, tax and unlimited beverages
Children under 3 are welcome to attend at no charge; however, please note that this does not include a meal. Little ones are welcome to enjoy food from your plate, or you may order a meal for them from the child's menu at $27 plate. Thank you for your understanding. -
Assorted Pastries
Warm apple cider donuts, seasonal breads and muffins
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Child's Brunch Plate
Crème Brulée French toast, scrambled eggs, apple wood smoked bacon, breakfast sausage
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Dessert
Choice of:
Carrot Cake, Mousse Cake or Cheesecake
