e s e v a t i o n s , T o u r s , T a s t i n g s , E x p e r i e n c e s a n d M o r e
Continue to scroll down this page to find the correct reservation area for each of our experiences or restaurants. Reservations for the Vintner’s Knoll is at the Bottom
Winery Tours, & Tastings
Weekend Casual Tasting Experience in the Pavilion
Tastings of Wine, Spirits, & Beers
Saturday 11 am to 5:15 pm &
Sunday 11 am to 4:15 pm
$16 per person
Tasting Experience at our Tasting Bar
Winery Tour with Tastings
Explore how Nashoba makes wines while enjoying a tour of our production area and a tasting of 5 pre-selected wines
This is an inside event.
Saturday & Sunday
12:30 pm, 2:00 pm and 3:30 pm $16 per person
Reservations at J's Restaurant
Since its opening in 1998, J’s has consistently received the highest of accolades including recognition from Zagat, Yankee Magazine, the Boston Globe and many more.
In 2017, J’s was was noted as one of the 10 best winery restaurants in America!
Now imagine yourself taking it all in on a wonderful New England day, soaking in the history of the land, basking in the indulgent aromas of locally prepared foods — and, most importantly, tasting some of the finest and most unique wines in America.
At J’s, you can see, smell and taste first hand the brilliance of our wines and foods prepared by our team of culinary experts under the guidance of Executive Chef Matt Sciabarrasi.
Dinner at J’s
Thursday, Friday & Saturday Evening
Reservations 5 pm to 8 pm.
Private Dinner at J’s
Thursday & Friday Evenings
Reservations 6:30 pm only
Click Here to View Fixed Price Menu
$115 per person | $40 pp deposit
The Vintner's Knoll
The Vintner’s Knoll is our outdoor area where we offer a great menu and drinks at outside table. Just want to have a glass of wine, a beer or a seltzer, not a problem. While there is no need to order food, if you wish to include food with your visit we offer charcuterie boards, sandwiches, flatbread, fries, salads, wraps and more.
Additionally, in our retail shop we offer plenty of snacks including local cheeses, crackers, nuts, spreads, popcorn, chips, salsas and much more.
Food Truck Friday runs from May to mid September 4-7 pm (no table reservations required) and during the months of September and October we host weekend Food Trucks Saturdays and Sundays from 12-4 pm (table reservations strongly suggested) during the busier fall season.
Like all restaurants, food and beverage consumed on the property must be purchased on site.
For additional information on why we do not allow outside food, please click here.
We always do our best to seat everyone but if you want to be sure to have a table, click the link below and make a reservation.
