Winter Knoll Food Menu
Monday to Friday
11am - 4pm
Available Weekdays
Starting Thursday, November 13th
11 a.m. – 4 p.m. for Limited Inside Dining
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Artisan Cheese & Charcuterie Board 25.00
Assorted Smith’s Farmstead cheeses, prosciutto, sliced salami, hot capicola, pepperoni slices, house dill cream cheese,
sweet gherkins, mushroom pepper salad, pickled mixed vegetables, side butter crackers
Gluten free crackers upon request -
Hummus Board 18.00
Classic hummus, feta cheese spread, assorted Smith cheeses, tabbouleh salad,
vegetable crudité, warm pita triangles -
Soft Pretzel Bites 15.00
Served warm with Bavarian style mustard and traditional Obatzda cheese dip
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Shibby Pinwheels 17.00
Prosciutto, pepperoni, Genoa salami, hot capicola, sliced tomato, Little Leaf baby greens, mozzarella cheese,
roasted red pepper aioli, whole wheat wrap
