Full Tapas Menu available Thursday, Friday, Saturday and Sunday for inside dining in our heated pavilion.
Table reservations recommended for weekends as there is a cover for the $10.00 Weekend Tapas and Music Series.
Local cheeses, soppressata, prosciutto, pepperoni, grapes, peppers,
pickled veggies, olives, crackers
Hummus, olive tapenade, baba ghanoush, mixed Smith's cheeses, vegetable crudité, warm bread
Eight small roasted garlic shrimp cocktail
Baby greens, Feta cheese crumbles, chopped Mediterranean olives,
roasted red peppers, diced red onion and cucumbers, rosemary vinaigrette
Roasted sweet potato, smoky tomato dressing, garlicky mayonnaise
Two tacos, shredded pork, pickled red onion, Pico di Gallo, avocado, cotija cheese
Two tacos, seasoned chickpeas and black beans, pickled red onion, Pico di Gallo, avocado
Seasoned shredded pork, Spanish style tomato sauce, roasted red peppers, sliced black olives, baby arugula, shredded mozzarella, balsamic drizzle
One empanada, braised short rib, romesco (contains nuts), aioli sauce
Two grilled and marinated Spanish style skewers, smoked paprika