Small Plate Tapas Menu
Pavilion Tapas Lunch Menu
11 am to 4pm
Full Tapas Menu available Thursday, Friday, Saturday and Sunday for inside dining in our heated pavilion.
Table reservations recommended for weekends as there is a cover for the $5.00 Weekend Tapas and Music Series.
Please notify server of any dietary restrictions at time of order.
*Gluten Free tacos & crackers available upon request.
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Charcuterie & Cheese Platter for Two $20.00Local cheeses, soppressata, prosciutto, pepperoni, grapes, peppers,
pickled veggies, olives, crackers -
Nashoba Tapas Board for Two $16.00Hummus, olive tapenade, baba ghanoush, mixed Smith's cheeses, vegetable crudité, warm bread
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Spanish Garlic Shrimp (GF) $15.00Grilled shrimp, lightly seasoned, garlic served warm over pita bread
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Feta Olive Salad (GF) $6.00Baby greens, Feta cheese crumbles, chopped Mediterranean olives,
roasted red peppers, diced red onion and cucumbers, rosemary vinaigrette -
Sweet Patatas Bravas (GF) (V) $6.50Roasted sweet potato, smoky tomato dressing, garlicky mayonnaise
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Pork Carnitas Street Taco $7.00Two tacos, shredded pork, pickled red onion, Pico di Gallo, avocado, cotija cheese
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Chickpea and Black Bean Street Taco (VG) $6.00Two tacos, seasoned chickpeas and black beans, pickled red onion, Pico di Gallo, avocado
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Spanish Pork Flatbread $8.00Seasoned shredded pork, Spanish style tomato sauce, roasted red peppers, sliced black olives, baby arugula, shredded mozzarella, balsamic drizzle
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Short Rib Empanada $6.50One empanada, braised short rib, romesco (contains nuts), aioli sauce
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Grilled Chicken Pintxos Skewer (GF) $8.50Two grilled and marinated Spanish style skewers, smoked paprika
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Honduran Chocolate Brownie (GF) $3.50Cage-free eggs, gluten-free flour, sustainable dark Honduran chocolatem