Tours are indoors and are group events so social distancing is not possible when participating.

POST COVID TOUR EXPERIENCE STARTING JUNE 26

Saturday & Sunday – Reservations Required 

Guided tours of our wine-making and distilling facility are held everyday throughout the year .  Guided tours of our wine-making and distilling facility are held on Monday, Tuesday, Wednesday, Thursday and Friday at 11:30 am and 4:00 pm except during our very busy harvest season months of September and October when our tours are not offered during the day to accommodate our winemaking team.   Join us for Lunch or Dinner and take a tour to get in the mood.

The first tour on Saturday and Sunday starts at 11:30 a.m. with additional tours conducted at 1:00 pm, 2:15 pm and 4:00 pm.  On the weekend we offer an informative tour that will interest novices and seasoned wine veterans alike.  Each tour will guide you through the entire wine making process from the pressing of the fruit to the bottling of our wines.    Tours last approximately 3/4 of an hour and the last tour of the day starts at 4:00 p.m.

Explore our production facility and discover the process we use for making our highly-acclaimed fruit wines, brandies and distillates. Our friendly, knowledgeable staff specializes in providing our guests with a unique glimpse of the wine-making process.

Our tours include a complimentary tasting glass plus  5/8 of an ounce tasting of six wines selected by our staff. The tour includes a commemorative wine glass for you to take home. 

We strongly recommend that you book in advance to insure that you get the full Nashoba experience.  Accommodations for tours are limited to 15 people per tour so advance ticket purchase is recommended especially during the fall.

A small fee of $20.00  (plus a $1 processing fee) per person (21 years of age and older) is charged. Under 21 years of age or people that will not participate in the tasting or free glass are charged a fee of $8.00 per person.  There is no need to pre-register people that will not be participating in the tasting as they can be pay when they arrive with other full paying participants on the day of the tour.