Chef's Dinner Series
St. Patrick’s Day
Beer Dinner
Thursday, March 14th
One seating: 6 pm
One seating: 6 pm
Price: $75 + tip/tax
Location: J’s Restaurant
Join us for a delightful St. Patrick’s Day event filled with beer, whiskey, and tasty Irish cuisine! Indulge in a 4-course menu thoughtfully paired with Bolton Beer Works craft beers and Nashoba wines, followed by an Irish whiskey toast. And don’t forget to bring your best green outfit to celebrate with fellow revelers!
A Taste of Europe
Thursday, April 25th
One Seating: 6 pm
Price: $75 + tip/tax
Location: J’s Restaurant
From Greece to Ireland, France to Germany. Enjoy a unique dining experience at J’s Restaurant, where we will take you on a culinary journey across Europe. From Greece’s aromatic herbs to Ireland’s hearty stews, France’s rich flavors and Germany’s famous sausages – every dish is carefully created to capture the essence of each country’s cuisine. Join us for a one-of-a-kind 4-course meal and a complimentary welcome tasting.
Wild Game
Thursday, May 30th
One Seating: 6 pm
Price: $100 + tip/tax
Location: J’s Restaurant
An unforgettable eating adventure! Chef Matt will prepare a four-course menu featuring Alligator, Elk, Kangaroo, and Quail that are all wild-caught and locally sourced. Immerse yourself in the adventure of trying unique and sustainable wild game while enjoying the cozy and welcoming atmosphere of our restaurant.